Passport to Flavor: Peppers are an effective way to add various heat and flavor attributes to Hispanic dishes--from meats and mains, to soups and sides

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Bibliographic Details
Published in:Prepared foods 2018-04, Vol.187 (4), p.40
Main Authors: Greene, Juliet, Sackett, Dave
Format: Magazinearticle
Language:English
Subjects:
Hispanic Americans
Soups
Online Access:Get full text
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ISSN:0747-2536