Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications

Flavonoid glycoside degradation can proceed through two alternative enzymatic pathways: one that is mediated by monoglycosidases, and the other catalyzed by a diglycosidase. [beta]-Diglycosidase performs the flavonoid deglycosylation in a single reaction. The characterized [beta]-diglycosidase activ...

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Bibliographic Details
Published in:Applied microbiology and biotechnology 2018-10, Vol.102 (20), p.8717
Main Authors: Koseki, Takuya, Ishikawa, Mai, Kawasaki, Mayu, Shiono, Yoshihito
Format: Article
Language:English
Subjects:
Catalysis
Chemical properties
Chemical reactions
Flavonoids
Online Access:Get full text
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Summary:Flavonoid glycoside degradation can proceed through two alternative enzymatic pathways: one that is mediated by monoglycosidases, and the other catalyzed by a diglycosidase. [beta]-Diglycosidase performs the flavonoid deglycosylation in a single reaction. The characterized [beta]-diglycosidase activities recognize the following disaccharidic sugar moieties: [beta]-primeverose, acuminose, vicianose, and [beta]-rutinose. The present paper reviews the biochemical characteristics and potential industrial applications of microbial [beta]-diglycosidases that break down plant diglycoconjugated flavonoids.
ISSN:0175-7598
1432-0614
DOI:10.1007/s00253-018-9286-9