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Adequacy of nutritional support using computed tomography

We assessed forty HNC patients receiving treatment with curative intent. Specific quantitative muscle and fat changes were evaluated using CT. Nutrition support was provided according to ESPEN guidelines, with adjusted body weight (ABW) in overweight/obese patients used to define their nutritional t...

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Published in:European journal of clinical nutrition 2021-10, Vol.75 (10), p.1515
Main Authors: Arribas, Lorena, Sabaté-Llobera, Aida, Taberna, Miren, Pallarés, Natalia, Narro Marin, Alicia, Virgili, Nuria, Hurtós, Laura
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container_issue 10
container_start_page 1515
container_title European journal of clinical nutrition
container_volume 75
creator Arribas, Lorena
Sabaté-Llobera, Aida
Taberna, Miren
Pallarés, Natalia
Narro Marin, Alicia
Virgili, Nuria
Hurtós, Laura
description We assessed forty HNC patients receiving treatment with curative intent. Specific quantitative muscle and fat changes were evaluated using CT. Nutrition support was provided according to ESPEN guidelines, with adjusted body weight (ABW) in overweight/obese patients used to define their nutritional targets. Linear regression models were used to evaluate clinical predictors of tissue loss. Mean overall losses were body weight (-10.5%), and CT-defined muscle (-8.4%) and fat mass (-24.8%), p < 0.001. A subset of 20 patients had high muscle loss (-14.7%) with concurrent negative energy balance as reflected by considerable fat loss (-29.7%); those tended to have higher baseline body mass index (26.2 vs. 23.3 kg/m.sup.2, p = 0.063). In multivariate regression, only ABW independently predicted muscle loss (p < 0.001) and fat loss (p = 0.002). Nutrition support according to guidelines was appropriate for a subset of patients. ABW use to set nutrition targets in overweight/obese patients would appear to be insufficient, based on large tissue losses.
doi_str_mv 10.1038/s41430-021-00863-z
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subjects Cancer
Care and treatment
Chemotherapy
CT imaging
Head and neck cancer
Methods
Patient outcomes
title Adequacy of nutritional support using computed tomography
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