Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

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Bibliographic Details
Published in:Foods 2022, Vol.11 (17)
Main Authors: Sangiorgio, Sara, Vidovi?, Nikolina, Boschin, Giovanna, Aiello, Gilda, Arcidiaco, Patrizia, Arnoldi, Anna, Morelli, Carlo F, Rabuffetti, Marco, Recca, Teresa, Scarabattoli, Letizia, Ubiali, Daniela, Speranza, Giovanna
Format: Report
Language:English
Subjects:
Chemical properties
Hydrolysis
Methods
Peptides
Soybean
Online Access:Get full text
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ISSN:2304-8158
2304-8158
DOI:10.3390/foods11172667