Preventive Effect of Barley in Triton X-100 Induced Hyperlipidemia in Rats

Objective : To test the prevention effect of barley in triton X-100-induced hyperlipidemia in rats Methodology: Rats were grouped as control group fed normal chow diets, and experimental group served normal chow along with barley for 15 days. After 15-days, rats are made to fast overnight and a sing...

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Bibliographic Details
Published in:Indian journal of clinical biochemistry 2022-05, Vol.36 (S1), p.S95
Main Authors: Sheik, Samreen M, Shenoy, Revathi P, Varashree, B.S, Pai, K. Sreedhara Ranganath, Mallya, Madhukar H, Nayak, Deepak M
Format: Article
Language:English
Subjects:
Barley
Hyperlipidemia
Low density lipoproteins
Surface active agents
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Summary:Objective : To test the prevention effect of barley in triton X-100-induced hyperlipidemia in rats Methodology: Rats were grouped as control group fed normal chow diets, and experimental group served normal chow along with barley for 15 days. After 15-days, rats are made to fast overnight and a single dose of intraperitoneal triton x-100(100mg/kg/body weight) was given to both the groups. Blood was withdrawn intra-orbit ally within 24 hours and serum sample was collected for the assessment of lipid profile. Results: Statistically One-Way ANOVA was performed followed by the Post hoc Tukey test. There was a significant reduction in Triglyceride (p
ISSN:0970-1915