Enhancement of Antioxidant Potential, Phytochemicals, Nutritional Properties, and Growth of ISiphonochilus aethiopicus/I B.L.Burtt with Different Dosages of Compost Tea

• Published in: Horticulturae 2023-02, Vol.9 (2)
• Main Authors: Jasson, Timothy Ivan, Jimoh, Muhali O, Daniels, Christiaan W, Nchu, Felix, Laubscher, Charles P
• Format: Article
• Language: English
• Subjects: Compost; Environmental aspects
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae9020274

The wild population of Siphonochilus aethiopicus (Zingiberaceae) is being eroded due to several pharmacological benefits and the hidden economy credited to its ethnobotanical uses in Southern Africa. This has called for the adoption of sustainable ways of cultivating the species without compromising its bioactive constituents. In this study, compost tea was brewed and applied at different dosages to potted S. aethiopicus to enhance its growth quality, phytochemical content, and elemental compositions. Treatments comprised 0.25, 0.50, 0.75 and 1.00 (v/v) graded concentrations of compost tea, while water and undiluted compost tea were the control treatments. Results showed that dosages of compost tea had no significant effect on chlorophyl content or fresh and dry weights of rhizomes of S. aethiopicus. The longest leaves were recorded in plants irrigated with water only, while the shortest leaves were recorded in plants irrigated by 50% compost tea. A similar trend was observed in leaf width, except that equivalent values were recorded in all compost tea treatments while plants irrigated with undiluted compost tea were tallest. The highest and lowest flavanols were respectively recorded in 0.50 and 0.25 compost tea-treated plant samples, while undiluted compost tea yielded the highest flavonol and phenolic acids. The highest antioxidant contents were produced by the 0.25 compost tea-treated samples in the ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), FRAP (Ferric Reducing Antioxidant Power) and ORAC (Oxygen Radical Antioxidant Capacity) assays, while the lowest were observed in plants irrigated with water only, although all compost tea-treated plants had equivalent effects on the ORAC content. The highest N, P, K, and Mn contents were produced in the 0.25-treated samples, while the minerals were least accumulated in samples treated with water only. All treatments had equivalent effects on Ca, Zn, and B yield, whereas the highest and equivalent accumulations of Mg and Na were recorded in the control treatments. Iron (Fe) and Cu were most influenced significantly by water whereas P, Ca and Zn tissue concentration was not significantly influenced by treatments. These results indicate that compost tea can optimize growth, mineral accumulation, phytochemicals, and antioxidants in S. aethiopicus. This approach serves as a greener and sustainable way of conserving overexploited indigenous medicinal plants such as S. aethiopicus to mitigate overexp