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Electrochemical-Based Sensing Platforms for Detection of Glucose and H[sub.2]O[sub.2] by Porous Metal–Organic Frameworks: A Review of Status and Prospects

Establishing enzyme-free sensing assays with great selectivity and sensitivity for glucose and H[sub.2] O[sub.2] detection has been highly required in biological science. In particular, the exploitation of nanomaterials by using noble metals of high conductivity and surface area has been widely inve...

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Bibliographic Details
Published in:Biosensors (Basel) 2023-03, Vol.13 (3)
Main Authors: Sohrabi, Hessamaddin, Maleki, Fatemeh, Khaaki, Pegah, Kadhom, Mohammed, Kudaibergenov, Nurbolat, Khataee, Alireza
Format: Article
Language:English
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Summary:Establishing enzyme-free sensing assays with great selectivity and sensitivity for glucose and H[sub.2] O[sub.2] detection has been highly required in biological science. In particular, the exploitation of nanomaterials by using noble metals of high conductivity and surface area has been widely investigated to act as selective catalytic agents for molecular recognition in sensing platforms. Several approaches for a straightforward, speedy, selective, and sensitive recognition of glucose and H[sub.2] O[sub.2] were requested. This paper reviews the current progress in electrochemical detection using metal–organic frameworks (MOFs) for H[sub.2] O[sub.2] and glucose recognition. We have reviewed the latest electrochemical sensing assays for in-place detection with priorities including straightforward procedure and manipulation, high sensitivity, varied linear range, and economic prospects. The mentioned sensing assays apply electrochemical systems through a rapid detection time that enables real-time recognition. In profitable fields, the obstacles that have been associated with sample preparation and tool expense can be solved by applying these sensing means. Some parameters, including the impedance, intensity, and potential difference measurement methods have permitted low limit of detections (LODs) and noticeable durations in agricultural, water, and foodstuff samples with high levels of glucose and H[sub.2] O[sub.2] .
ISSN:2079-6374
2079-6374
DOI:10.3390/bios13030347