Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

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Bibliographic Details
Published in:Foods 2022, Vol.11 (21)
Main Authors: Timmermans, Rian A. H, Roland, Wibke S. U, van Kekem, Kees, Matser, Ariette M, van Boekel, Martinus A. J. S
Format: Report
Language:English
Subjects:
Chemical properties
Fruit juices
Nutritional aspects
Production processes
Quality management
Online Access:Get full text
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ISSN:2304-8158
2304-8158
DOI:10.3390/foods11213360