Analysis of Genetic Diversity and Population Structure of Cowpea Genotypes Using Single Nucleotide Polymorphism Markers

• Published in: Plants (Basel) 2022-12, Vol.11 (24)
• Main Authors: Gumede, Mbali Thembi, Gerrano, Abe Shegro, Amelework, Assefa Beyene, Modi, Albert Thembinkosi
• Format: Article
• Language: English
• Subjects: Agricultural research; Cowpea; Distribution; Genetic aspects; Genetic markers; Single nucleotide polymorphisms
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants11243480

Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritional and food security, income generation, and livestock feed in Sub-Saharan Africa. The crop is highly tolerant to heat and drought stresses which makes it an extremely important crop for improving resilience in crop production in the face of climate change. This study was carried out to assess the genetic diversity and population structure of 90 cowpea accessions using single nucleotide polymorphism (SNP) markers. Out of 11,940 SNPs used, 5864 SNPs were polymorphic and maintained for genome diversity analysis. Polymorphic information content (PIC) values ranged from 0.22 to 0.32 with a mean value of 0.27. The model-based Bayesian STRUCTURE analysis classified 90 cowpea accessions into four subpopulations at K = 4, while the distance-based cluster analysis grouped the accessions into three distinct clusters. The analysis of molecular variance (AMOVA) revealed that 59% and 69% of the total molecular variation was attributed to among individual variation for model-based and distance-based populations, respectively, and 18% was attributed to within individual variations. Furthermore, the low heterozygosity among cowpea accessions and the high inbreeding coefficient observed in this study suggests that the accessions reached an acceptable level of homozygosity. This study would serve as a reference for future selection and breeding programs of cowpea with desirable traits and systematic conservation of these plant genetic resources.