Glycosyltransferases Expression Changes in ILeuconostoc mesenteroides/I subsp. Imesenteroides/I ATCC 8293 Grown on Different Carbon Sources

• Published in: Foods 2023-05, Vol.12 (9)
• Main Authors: Vallejo-García, Luz Cristina, Sánchez-Olmos, María del Carmen, Gutiérrez-Ríos, Rosa María, López Munguía, Agustín
• Format: Article
• Language: English
• Subjects: Chromosomes; Gene expression; Monosaccharides; Polysaccharides; Sugars; Transferases
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods12091893

Leuconostoc mesenteroides strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehydration, heat, and oxidative stress. Despite its presence in many traditional fermented products and their association with food functional properties, regulation of GTFs expression in Ln. mesenteroides is still poorly understood. The strain Ln. mesenteroides ATCC 8293 contains three glucansucrases genes not found in operons, and three fructansucrases genes arranged in two operons, levLX and levC-scrB, a Glycoside-hydrolase. We described the first differential gene expression analysis of this strain when cultivated in different carbon sources. We observed that while GTFs are expressed in the presence of most sugars, they are down-regulated in xylose. We ruled out the regulatory effect of CcpA over GTFs and did not find regulatory elements with a direct effect on glucansucrases in the condition assayed. Our findings suggest that only operon levLX is repressed in xylose by LexA and that both fructansucrases operons can be regulated by the VicK/VicR system and PerR. It is essential to further explore the effect of environmental conditions in Ln. mesenteroides bacteria to better understand GTFs regulation and polymer function.