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Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of IGallesia integrifolia/I Spreng Harms
Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory activities of the essential oils (EOs) and crude ex...
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Published in: | Molecules (Basel, Switzerland) Switzerland), 2023-07, Vol.28 (14) |
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creator | Silva, Gabriela Catuzo Canônico Machado, Mariane de Almeida Sakumoto, Karina Inumaro, Rodrigo Sadao Gonçalves, José Eduardo Mandim, Filipa Vaz, Josiana do Valle, Juliana Silveira Faria, Maria Graciela Iecher Ruiz, Suelen Pereira Piau Junior, Ranulfo Gonçalves, Daniela Dib Gazim, Zilda Cristiani |
description | Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory activities of the essential oils (EOs) and crude extracts (CEs) from G. integrifolia flowers, fruits, and leaves. The chemical identification of EOs was performed by GC–MS and CEs by UHPLC–MS. Cellular antioxidant and anti-inflammatory activities were assessed through mouse macrophage cell culture. In addition, the antiproliferative potential was evaluated in gastric, colorectal, breast, and lung tumor cell lines and non-tumor VERO cells. EOs predominantly contained organosulfur compounds in flowers (96.29%), fruits (94.94%), and leaves (90.72%). We found the main compound is 2,2′-Disulfanediyldiethanethiol in the EOs of flowers (47.00%), leaves (41.82%), and fruits (44.39%). Phenolic compounds were identified in CEs. The EOs and CEs demonstrated potential against the tumor cell lines tested (GI[sub.50] between 51 and 230 µg/mL). The selectivity index values were greater than 1.0 (1.01 to 3.37), suggesting a relative safety profile. Moreover, the anti-inflammatory activity IC[sub.50] ranged from 36.00 to 268 µg/mL, and the cellular oxidation inhibition ranged from 69% to 82%. The results suggest that oils and extracts derived from G. integrifolia have potential for use in various industrial sectors. |
doi_str_mv | 10.3390/molecules28145406 |
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This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory activities of the essential oils (EOs) and crude extracts (CEs) from G. integrifolia flowers, fruits, and leaves. The chemical identification of EOs was performed by GC–MS and CEs by UHPLC–MS. Cellular antioxidant and anti-inflammatory activities were assessed through mouse macrophage cell culture. In addition, the antiproliferative potential was evaluated in gastric, colorectal, breast, and lung tumor cell lines and non-tumor VERO cells. EOs predominantly contained organosulfur compounds in flowers (96.29%), fruits (94.94%), and leaves (90.72%). We found the main compound is 2,2′-Disulfanediyldiethanethiol in the EOs of flowers (47.00%), leaves (41.82%), and fruits (44.39%). Phenolic compounds were identified in CEs. The EOs and CEs demonstrated potential against the tumor cell lines tested (GI[sub.50] between 51 and 230 µg/mL). The selectivity index values were greater than 1.0 (1.01 to 3.37), suggesting a relative safety profile. Moreover, the anti-inflammatory activity IC[sub.50] ranged from 36.00 to 268 µg/mL, and the cellular oxidation inhibition ranged from 69% to 82%. The results suggest that oils and extracts derived from G. integrifolia have potential for use in various industrial sectors.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules28145406</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Anti-inflammatory diet ; Anti-inflammatory drugs ; Antioxidants ; Fruit</subject><ispartof>Molecules (Basel, Switzerland), 2023-07, Vol.28 (14)</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Silva, Gabriela Catuzo Canônico</creatorcontrib><creatorcontrib>Machado, Mariane de Almeida</creatorcontrib><creatorcontrib>Sakumoto, Karina</creatorcontrib><creatorcontrib>Inumaro, Rodrigo Sadao</creatorcontrib><creatorcontrib>Gonçalves, José Eduardo</creatorcontrib><creatorcontrib>Mandim, Filipa</creatorcontrib><creatorcontrib>Vaz, Josiana</creatorcontrib><creatorcontrib>do Valle, Juliana Silveira</creatorcontrib><creatorcontrib>Faria, Maria Graciela Iecher</creatorcontrib><creatorcontrib>Ruiz, Suelen Pereira</creatorcontrib><creatorcontrib>Piau Junior, Ranulfo</creatorcontrib><creatorcontrib>Gonçalves, Daniela Dib</creatorcontrib><creatorcontrib>Gazim, Zilda Cristiani</creatorcontrib><title>Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of IGallesia integrifolia/I Spreng Harms</title><title>Molecules (Basel, Switzerland)</title><description>Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory activities of the essential oils (EOs) and crude extracts (CEs) from G. integrifolia flowers, fruits, and leaves. The chemical identification of EOs was performed by GC–MS and CEs by UHPLC–MS. Cellular antioxidant and anti-inflammatory activities were assessed through mouse macrophage cell culture. In addition, the antiproliferative potential was evaluated in gastric, colorectal, breast, and lung tumor cell lines and non-tumor VERO cells. EOs predominantly contained organosulfur compounds in flowers (96.29%), fruits (94.94%), and leaves (90.72%). We found the main compound is 2,2′-Disulfanediyldiethanethiol in the EOs of flowers (47.00%), leaves (41.82%), and fruits (44.39%). Phenolic compounds were identified in CEs. The EOs and CEs demonstrated potential against the tumor cell lines tested (GI[sub.50] between 51 and 230 µg/mL). The selectivity index values were greater than 1.0 (1.01 to 3.37), suggesting a relative safety profile. Moreover, the anti-inflammatory activity IC[sub.50] ranged from 36.00 to 268 µg/mL, and the cellular oxidation inhibition ranged from 69% to 82%. The results suggest that oils and extracts derived from G. integrifolia have potential for use in various industrial sectors.</description><subject>Anti-inflammatory diet</subject><subject>Anti-inflammatory drugs</subject><subject>Antioxidants</subject><subject>Fruit</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNptUMtOwzAQtBBIlMIHcLPEtWntxInjY1TRh1SJA71X28QORo5d2W6BH-F7MYUDB7SH2cfMaHcRuqdkWhSCzAZnZHs0MuQ1ZSUj1QUaUZaTrCBMXP7Jr9FNCK-E5JTRcoQ-59KYowGPGxu1e9cd2Dg5F9naKgPDANH5jwkG253bB--MVtJD1CeJmzaBjloGrLwbcHyReGHcm_RhgjcSTmnwrVz4o44BO4XXSzBpTw1Y2yh7r1Xyg9kaPx-8tD1egR_CLbpSYIK8-8Ux2i4et_NVtnlarufNJusrLjJVAy3KruKguMx5sReqZKwuSt4JVdRAKGV1xXm6tuMgqpwTQXm3V7xUqmW0GKOHH9sejNxpq1z00A46tLuGl4KWPD03sab_sFJ0ctCts1Lp1P8j-AL6X3sM</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Silva, Gabriela Catuzo Canônico</creator><creator>Machado, Mariane de Almeida</creator><creator>Sakumoto, Karina</creator><creator>Inumaro, Rodrigo Sadao</creator><creator>Gonçalves, José Eduardo</creator><creator>Mandim, Filipa</creator><creator>Vaz, Josiana</creator><creator>do Valle, Juliana Silveira</creator><creator>Faria, Maria Graciela Iecher</creator><creator>Ruiz, Suelen Pereira</creator><creator>Piau Junior, Ranulfo</creator><creator>Gonçalves, Daniela Dib</creator><creator>Gazim, Zilda Cristiani</creator><general>MDPI AG</general><scope/></search><sort><creationdate>20230701</creationdate><title>Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of IGallesia integrifolia/I Spreng Harms</title><author>Silva, Gabriela Catuzo Canônico ; Machado, Mariane de Almeida ; Sakumoto, Karina ; Inumaro, Rodrigo Sadao ; Gonçalves, José Eduardo ; Mandim, Filipa ; Vaz, Josiana ; do Valle, Juliana Silveira ; Faria, Maria Graciela Iecher ; Ruiz, Suelen Pereira ; Piau Junior, Ranulfo ; Gonçalves, Daniela Dib ; Gazim, Zilda Cristiani</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g679-f8a135d67af7e273b9f5448357d9f38a01148677002d7a96270917dbf75ffc413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Anti-inflammatory diet</topic><topic>Anti-inflammatory drugs</topic><topic>Antioxidants</topic><topic>Fruit</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Gabriela Catuzo Canônico</creatorcontrib><creatorcontrib>Machado, Mariane de Almeida</creatorcontrib><creatorcontrib>Sakumoto, Karina</creatorcontrib><creatorcontrib>Inumaro, Rodrigo Sadao</creatorcontrib><creatorcontrib>Gonçalves, José Eduardo</creatorcontrib><creatorcontrib>Mandim, Filipa</creatorcontrib><creatorcontrib>Vaz, Josiana</creatorcontrib><creatorcontrib>do Valle, Juliana Silveira</creatorcontrib><creatorcontrib>Faria, Maria Graciela Iecher</creatorcontrib><creatorcontrib>Ruiz, Suelen Pereira</creatorcontrib><creatorcontrib>Piau Junior, Ranulfo</creatorcontrib><creatorcontrib>Gonçalves, Daniela Dib</creatorcontrib><creatorcontrib>Gazim, Zilda Cristiani</creatorcontrib><jtitle>Molecules (Basel, Switzerland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Gabriela Catuzo Canônico</au><au>Machado, Mariane de Almeida</au><au>Sakumoto, Karina</au><au>Inumaro, Rodrigo Sadao</au><au>Gonçalves, José Eduardo</au><au>Mandim, Filipa</au><au>Vaz, Josiana</au><au>do Valle, Juliana Silveira</au><au>Faria, Maria Graciela Iecher</au><au>Ruiz, Suelen Pereira</au><au>Piau Junior, Ranulfo</au><au>Gonçalves, Daniela Dib</au><au>Gazim, Zilda Cristiani</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of IGallesia integrifolia/I Spreng Harms</atitle><jtitle>Molecules (Basel, Switzerland)</jtitle><date>2023-07-01</date><risdate>2023</risdate><volume>28</volume><issue>14</issue><issn>1420-3049</issn><eissn>1420-3049</eissn><abstract>Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory activities of the essential oils (EOs) and crude extracts (CEs) from G. integrifolia flowers, fruits, and leaves. The chemical identification of EOs was performed by GC–MS and CEs by UHPLC–MS. Cellular antioxidant and anti-inflammatory activities were assessed through mouse macrophage cell culture. In addition, the antiproliferative potential was evaluated in gastric, colorectal, breast, and lung tumor cell lines and non-tumor VERO cells. EOs predominantly contained organosulfur compounds in flowers (96.29%), fruits (94.94%), and leaves (90.72%). We found the main compound is 2,2′-Disulfanediyldiethanethiol in the EOs of flowers (47.00%), leaves (41.82%), and fruits (44.39%). Phenolic compounds were identified in CEs. The EOs and CEs demonstrated potential against the tumor cell lines tested (GI[sub.50] between 51 and 230 µg/mL). The selectivity index values were greater than 1.0 (1.01 to 3.37), suggesting a relative safety profile. Moreover, the anti-inflammatory activity IC[sub.50] ranged from 36.00 to 268 µg/mL, and the cellular oxidation inhibition ranged from 69% to 82%. The results suggest that oils and extracts derived from G. integrifolia have potential for use in various industrial sectors.</abstract><pub>MDPI AG</pub><doi>10.3390/molecules28145406</doi></addata></record> |
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title | Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of IGallesia integrifolia/I Spreng Harms |
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