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Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I
The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, dail...
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Published in: | Fishes 2023-10, Vol.8 (10) |
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creator | Santos, Fabio A. C Batista, Felipe S Souza, André S Julio, Gustavo S. C Favero, Gisele C Junior, José F. V Costa, Sílvio T Zeppenfeld, Carla C Bianchini, Nadia H Heinzmann, Berta M Baldisserotto, Bernardo Luz, Ronald K |
description | The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, daily weight gain, specific growth rate, and daily feed consumption per fish were highest for the fish fed 0.5 mL EONG/kg, while after 30 days, only the weight and daily feed consumption per fish for that diet remained highest. The viscerosomatic index was highest for the fish fed 0.5 mL EONG/kg while the hepatosomatic index was higher for the groups that received dietary EONG for 30 days. The juveniles fed 1.5 mL EONG/kg showed a proliferative response of the mucous cells in the gills, but the proliferation of these lysozyme- and immunoglobulin-secreting mucosal cells was higher for the skin of the fish of all EONG levels, compared to that of the control fish. The fish fed 0.5 mL EONG/kg had the greatest height and width of intestinal villi. The two highest levels of dietary EONG supplementation (0.75 and 1.50 mL/kg) reduced the hepatocyte dimensions but did not modify the centrolobular vein area. Dietary supplementation with 0.5 mL EONG/kg improved the growth, gut health, and immune response of juvenile C. macropomum. |
doi_str_mv | 10.3390/fishes8100509 |
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C ; Batista, Felipe S ; Souza, André S ; Julio, Gustavo S. C ; Favero, Gisele C ; Junior, José F. V ; Costa, Sílvio T ; Zeppenfeld, Carla C ; Bianchini, Nadia H ; Heinzmann, Berta M ; Baldisserotto, Bernardo ; Luz, Ronald K</creator><creatorcontrib>Santos, Fabio A. C ; Batista, Felipe S ; Souza, André S ; Julio, Gustavo S. C ; Favero, Gisele C ; Junior, José F. V ; Costa, Sílvio T ; Zeppenfeld, Carla C ; Bianchini, Nadia H ; Heinzmann, Berta M ; Baldisserotto, Bernardo ; Luz, Ronald K</creatorcontrib><description>The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, daily weight gain, specific growth rate, and daily feed consumption per fish were highest for the fish fed 0.5 mL EONG/kg, while after 30 days, only the weight and daily feed consumption per fish for that diet remained highest. The viscerosomatic index was highest for the fish fed 0.5 mL EONG/kg while the hepatosomatic index was higher for the groups that received dietary EONG for 30 days. The juveniles fed 1.5 mL EONG/kg showed a proliferative response of the mucous cells in the gills, but the proliferation of these lysozyme- and immunoglobulin-secreting mucosal cells was higher for the skin of the fish of all EONG levels, compared to that of the control fish. The fish fed 0.5 mL EONG/kg had the greatest height and width of intestinal villi. The two highest levels of dietary EONG supplementation (0.75 and 1.50 mL/kg) reduced the hepatocyte dimensions but did not modify the centrolobular vein area. Dietary supplementation with 0.5 mL EONG/kg improved the growth, gut health, and immune response of juvenile C. macropomum.</description><identifier>ISSN: 2410-3888</identifier><identifier>EISSN: 2410-3888</identifier><identifier>DOI: 10.3390/fishes8100509</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Actinopterygii ; Citrus ; Citrus fruits ; Costs (Law) ; Diet ; Dietary supplements ; Fishes ; Food and nutrition ; Growth ; Lysozyme ; Physiological aspects ; Skin</subject><ispartof>Fishes, 2023-10, Vol.8 (10)</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Santos, Fabio A. C</creatorcontrib><creatorcontrib>Batista, Felipe S</creatorcontrib><creatorcontrib>Souza, André S</creatorcontrib><creatorcontrib>Julio, Gustavo S. C</creatorcontrib><creatorcontrib>Favero, Gisele C</creatorcontrib><creatorcontrib>Junior, José F. V</creatorcontrib><creatorcontrib>Costa, Sílvio T</creatorcontrib><creatorcontrib>Zeppenfeld, Carla C</creatorcontrib><creatorcontrib>Bianchini, Nadia H</creatorcontrib><creatorcontrib>Heinzmann, Berta M</creatorcontrib><creatorcontrib>Baldisserotto, Bernardo</creatorcontrib><creatorcontrib>Luz, Ronald K</creatorcontrib><title>Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I</title><title>Fishes</title><description>The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, daily weight gain, specific growth rate, and daily feed consumption per fish were highest for the fish fed 0.5 mL EONG/kg, while after 30 days, only the weight and daily feed consumption per fish for that diet remained highest. The viscerosomatic index was highest for the fish fed 0.5 mL EONG/kg while the hepatosomatic index was higher for the groups that received dietary EONG for 30 days. The juveniles fed 1.5 mL EONG/kg showed a proliferative response of the mucous cells in the gills, but the proliferation of these lysozyme- and immunoglobulin-secreting mucosal cells was higher for the skin of the fish of all EONG levels, compared to that of the control fish. The fish fed 0.5 mL EONG/kg had the greatest height and width of intestinal villi. The two highest levels of dietary EONG supplementation (0.75 and 1.50 mL/kg) reduced the hepatocyte dimensions but did not modify the centrolobular vein area. Dietary supplementation with 0.5 mL EONG/kg improved the growth, gut health, and immune response of juvenile C. macropomum.</description><subject>Actinopterygii</subject><subject>Citrus</subject><subject>Citrus fruits</subject><subject>Costs (Law)</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Fishes</subject><subject>Food and nutrition</subject><subject>Growth</subject><subject>Lysozyme</subject><subject>Physiological aspects</subject><subject>Skin</subject><issn>2410-3888</issn><issn>2410-3888</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNptUMtOwzAQjBBIVKVH7pa49uHYeTjHqvQRFFEkeq_cdJ0YHLuy3SI-kP_CFA49oD3MajQzu5oouo_xmNICT4R0LTgWY5zi4irqkSTGI8oYu77Yb6OBc28Y47goipQVvehrac2Hb9ELWGFsx3UNiOs9WknnTWfsoTXKNJ_ICFRqD85LDUP0-i71EC2lUu6sruQJ7I_m6XgCLRWgchZ8zpmOo47X1hxMd-wmJVrAHj1K8A7NjPZcaqmbQAgBFrRHFZwgZIYk3wKaOxdIyRVaS3V-4RlqHw5ajhobUAplLJ-Ud9GN4MrB4A_70WYx38xWo2q9LGfTatRkeTbKuWAsJ0WexIxhsgNSC57GmDBKWZbuMoYpI4JjkgDHeUJTICxNdxyH_iBhtB89_MY2XMFWamG85XUnXb2d5jnBGY3jLKjG_6jC7KGTtdEgQkGXhm_n-Ioe</recordid><startdate>20231001</startdate><enddate>20231001</enddate><creator>Santos, Fabio A. C</creator><creator>Batista, Felipe S</creator><creator>Souza, André S</creator><creator>Julio, Gustavo S. C</creator><creator>Favero, Gisele C</creator><creator>Junior, José F. V</creator><creator>Costa, Sílvio T</creator><creator>Zeppenfeld, Carla C</creator><creator>Bianchini, Nadia H</creator><creator>Heinzmann, Berta M</creator><creator>Baldisserotto, Bernardo</creator><creator>Luz, Ronald K</creator><general>MDPI AG</general><scope/></search><sort><creationdate>20231001</creationdate><title>Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I</title><author>Santos, Fabio A. C ; Batista, Felipe S ; Souza, André S ; Julio, Gustavo S. C ; Favero, Gisele C ; Junior, José F. 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C</creatorcontrib><creatorcontrib>Favero, Gisele C</creatorcontrib><creatorcontrib>Junior, José F. V</creatorcontrib><creatorcontrib>Costa, Sílvio T</creatorcontrib><creatorcontrib>Zeppenfeld, Carla C</creatorcontrib><creatorcontrib>Bianchini, Nadia H</creatorcontrib><creatorcontrib>Heinzmann, Berta M</creatorcontrib><creatorcontrib>Baldisserotto, Bernardo</creatorcontrib><creatorcontrib>Luz, Ronald K</creatorcontrib><jtitle>Fishes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Santos, Fabio A. C</au><au>Batista, Felipe S</au><au>Souza, André S</au><au>Julio, Gustavo S. C</au><au>Favero, Gisele C</au><au>Junior, José F. V</au><au>Costa, Sílvio T</au><au>Zeppenfeld, Carla C</au><au>Bianchini, Nadia H</au><au>Heinzmann, Berta M</au><au>Baldisserotto, Bernardo</au><au>Luz, Ronald K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I</atitle><jtitle>Fishes</jtitle><date>2023-10-01</date><risdate>2023</risdate><volume>8</volume><issue>10</issue><issn>2410-3888</issn><eissn>2410-3888</eissn><abstract>The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, daily weight gain, specific growth rate, and daily feed consumption per fish were highest for the fish fed 0.5 mL EONG/kg, while after 30 days, only the weight and daily feed consumption per fish for that diet remained highest. The viscerosomatic index was highest for the fish fed 0.5 mL EONG/kg while the hepatosomatic index was higher for the groups that received dietary EONG for 30 days. The juveniles fed 1.5 mL EONG/kg showed a proliferative response of the mucous cells in the gills, but the proliferation of these lysozyme- and immunoglobulin-secreting mucosal cells was higher for the skin of the fish of all EONG levels, compared to that of the control fish. The fish fed 0.5 mL EONG/kg had the greatest height and width of intestinal villi. The two highest levels of dietary EONG supplementation (0.75 and 1.50 mL/kg) reduced the hepatocyte dimensions but did not modify the centrolobular vein area. Dietary supplementation with 0.5 mL EONG/kg improved the growth, gut health, and immune response of juvenile C. macropomum.</abstract><pub>MDPI AG</pub><doi>10.3390/fishes8100509</doi></addata></record> |
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subjects | Actinopterygii Citrus Citrus fruits Costs (Law) Diet Dietary supplements Fishes Food and nutrition Growth Lysozyme Physiological aspects Skin |
title | Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I |
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