Impact of increasing levels of NaCl in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt

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Bibliographic Details
Published in:Translational animal science 2021-12, Vol.5 (Supplement_S1), p.S101-S105
Main Authors: Nack, Makae F, Van Emon, Megan L, Wyffels, Samuel A, Manoukian, Marley K, Carlisle, Tanner J, Davis, Noah G, Kirkpatrick, Tylo J, Kluth, Janessa A, DelCurto-Wyffels, Hannah M, DelCurto, Timothy
Format: Article
Language:English
Subjects:
Dietary supplements
Drinking water
Ethylenediaminetetraacetic acid
Livestock
Livestock industry
Rumen fermentation
Water quality
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ISSN:2573-2102
2573-2102
DOI:10.1093/tas/txab183