Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray

Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitat...

Full description

Saved in:
Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2024-05, Vol.29 (10)
Main Authors: Xu, Ming-Lu, He, Yun-Feng, Xie, Liang, Qu, Ling-Bo, Xu, Guang-Ri, Cui, Cheng-Xing
Format: Article
Language:English
Subjects:
Amino acids
Anthocyanin
Antioxidants
Polysaccharides
Product development
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 10
container_start_page
container_title Molecules (Basel, Switzerland)
container_volume 29
creator Xu, Ming-Lu
He, Yun-Feng
Xie, Liang
Qu, Ling-Bo
Xu, Guang-Ri
Cui, Cheng-Xing
description Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Lycium ruthenicum Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Lycium ruthenicum Murray.
doi_str_mv 10.3390/molecules29102269
format article
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A795477161</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A795477161</galeid><sourcerecordid>A795477161</sourcerecordid><originalsourceid>FETCH-LOGICAL-g671-a8ae3c44647bad28dc2e7a6af6a8cd89516eb6a3fcd43076f0d7d24f1b53f4ca3</originalsourceid><addsrcrecordid>eNptjE1LAzEQhoMoWKs_wFvA87b52mT3WOrXQkWRni1pMmkju4kku4X-e1f00IPMYYbnfeZF6JaSGec1mXexBTO0kFlNCWOyPkMTKhgpOBH1-cl9ia5y_iSEUUHLCfp4hww6mT1-S3GXIGccA16Y3h8AN2Ek1kPoM9bB_ih2MD2-hwO08asbAxwdblZH44cOp6HfQ_Bm6OYNfhlS0sdrdOF0m-Hmb0_R-vFhvXwuVq9PzXKxKnZS0UJXGrgRQgq11ZZV1jBQWmondWVsVZdUwlZq7owVnCjpiFWWCUe3JXfCaD5Fd7-1O93CxgcX-6RN57PZLFRdCqWopKM1-8cax0LnTQzg_MhPHr4BmEVodw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray</title><source>Open Access: PubMed Central</source><source>Publicly Available Content Database</source><creator>Xu, Ming-Lu ; He, Yun-Feng ; Xie, Liang ; Qu, Ling-Bo ; Xu, Guang-Ri ; Cui, Cheng-Xing</creator><creatorcontrib>Xu, Ming-Lu ; He, Yun-Feng ; Xie, Liang ; Qu, Ling-Bo ; Xu, Guang-Ri ; Cui, Cheng-Xing</creatorcontrib><description>Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Lycium ruthenicum Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Lycium ruthenicum Murray.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules29102269</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Amino acids ; Anthocyanin ; Antioxidants ; Polysaccharides ; Product development</subject><ispartof>Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Xu, Ming-Lu</creatorcontrib><creatorcontrib>He, Yun-Feng</creatorcontrib><creatorcontrib>Xie, Liang</creatorcontrib><creatorcontrib>Qu, Ling-Bo</creatorcontrib><creatorcontrib>Xu, Guang-Ri</creatorcontrib><creatorcontrib>Cui, Cheng-Xing</creatorcontrib><title>Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray</title><title>Molecules (Basel, Switzerland)</title><description>Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Lycium ruthenicum Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Lycium ruthenicum Murray.</description><subject>Amino acids</subject><subject>Anthocyanin</subject><subject>Antioxidants</subject><subject>Polysaccharides</subject><subject>Product development</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNptjE1LAzEQhoMoWKs_wFvA87b52mT3WOrXQkWRni1pMmkju4kku4X-e1f00IPMYYbnfeZF6JaSGec1mXexBTO0kFlNCWOyPkMTKhgpOBH1-cl9ia5y_iSEUUHLCfp4hww6mT1-S3GXIGccA16Y3h8AN2Ek1kPoM9bB_ih2MD2-hwO08asbAxwdblZH44cOp6HfQ_Bm6OYNfhlS0sdrdOF0m-Hmb0_R-vFhvXwuVq9PzXKxKnZS0UJXGrgRQgq11ZZV1jBQWmondWVsVZdUwlZq7owVnCjpiFWWCUe3JXfCaD5Fd7-1O93CxgcX-6RN57PZLFRdCqWopKM1-8cax0LnTQzg_MhPHr4BmEVodw</recordid><startdate>20240501</startdate><enddate>20240501</enddate><creator>Xu, Ming-Lu</creator><creator>He, Yun-Feng</creator><creator>Xie, Liang</creator><creator>Qu, Ling-Bo</creator><creator>Xu, Guang-Ri</creator><creator>Cui, Cheng-Xing</creator><general>MDPI AG</general><scope/></search><sort><creationdate>20240501</creationdate><title>Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray</title><author>Xu, Ming-Lu ; He, Yun-Feng ; Xie, Liang ; Qu, Ling-Bo ; Xu, Guang-Ri ; Cui, Cheng-Xing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g671-a8ae3c44647bad28dc2e7a6af6a8cd89516eb6a3fcd43076f0d7d24f1b53f4ca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Amino acids</topic><topic>Anthocyanin</topic><topic>Antioxidants</topic><topic>Polysaccharides</topic><topic>Product development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Ming-Lu</creatorcontrib><creatorcontrib>He, Yun-Feng</creatorcontrib><creatorcontrib>Xie, Liang</creatorcontrib><creatorcontrib>Qu, Ling-Bo</creatorcontrib><creatorcontrib>Xu, Guang-Ri</creatorcontrib><creatorcontrib>Cui, Cheng-Xing</creatorcontrib><jtitle>Molecules (Basel, Switzerland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Ming-Lu</au><au>He, Yun-Feng</au><au>Xie, Liang</au><au>Qu, Ling-Bo</au><au>Xu, Guang-Ri</au><au>Cui, Cheng-Xing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray</atitle><jtitle>Molecules (Basel, Switzerland)</jtitle><date>2024-05-01</date><risdate>2024</risdate><volume>29</volume><issue>10</issue><issn>1420-3049</issn><eissn>1420-3049</eissn><abstract>Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Lycium ruthenicum Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Lycium ruthenicum Murray.</abstract><pub>MDPI AG</pub><doi>10.3390/molecules29102269</doi></addata></record>
fulltext fulltext
identifier ISSN: 1420-3049
ispartof Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)
issn 1420-3049
1420-3049
language eng
recordid cdi_gale_infotracmisc_A795477161
source Open Access: PubMed Central; Publicly Available Content Database
subjects Amino acids
Anthocyanin
Antioxidants
Polysaccharides
Product development
title Research Progress on Active Ingredients and Product Development of ILycium ruthenicum/I Murray
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T01%3A47%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Research%20Progress%20on%20Active%20Ingredients%20and%20Product%20Development%20of%20ILycium%20ruthenicum/I%20Murray&rft.jtitle=Molecules%20(Basel,%20Switzerland)&rft.au=Xu,%20Ming-Lu&rft.date=2024-05-01&rft.volume=29&rft.issue=10&rft.issn=1420-3049&rft.eissn=1420-3049&rft_id=info:doi/10.3390/molecules29102269&rft_dat=%3Cgale%3EA795477161%3C/gale%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-g671-a8ae3c44647bad28dc2e7a6af6a8cd89516eb6a3fcd43076f0d7d24f1b53f4ca3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A795477161&rfr_iscdi=true