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Structure Engineering of Ni/SiO[sub.2] Vegetable Oil Hydrogenation Catalyst via CeO[sub.2]

Inspired by our finding that metallic Ni particles could be uniformly distributed on a reduced CeO[sub.2] surface and stabilized on Ce[sup.3+] sites, we suppose a possible improvement in the activity and selectivity of the MgNi/SiO[sub.2] vegetable oil hydrogenation catalyst by increasing the surfac...

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Published in:International journal of molecular sciences 2024-07, Vol.25 (14)
Main Authors: Gabrovska, Margarita, Nikolova, Dimitrinka, Radonjić, Vojkan, Karashanova, Daniela, Baeva, Aleksandra, Parvanova-Mancheva, Tsvetomila, Tzvetkov, Peter, Petrova, Evangeliya, Zarkova, Gabriella, Krstić, Jugoslav
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container_title International journal of molecular sciences
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creator Gabrovska, Margarita
Nikolova, Dimitrinka
Radonjić, Vojkan
Karashanova, Daniela
Baeva, Aleksandra
Parvanova-Mancheva, Tsvetomila
Tzvetkov, Peter
Petrova, Evangeliya
Zarkova, Gabriella
Krstić, Jugoslav
description Inspired by our finding that metallic Ni particles could be uniformly distributed on a reduced CeO[sub.2] surface and stabilized on Ce[sup.3+] sites, we suppose a possible improvement in the activity and selectivity of the MgNi/SiO[sub.2] vegetable oil hydrogenation catalyst by increasing the surface metal Ni availability via modification by ceria. The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. The introduction mode changed the selectivity towards C18:1-cis and C18:0 fatty acids by applying ceria as a carrier modifier, while hydrogenation activity was improved upon ceria operation as the catalyst dopant.
doi_str_mv 10.3390/ijms25147585
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The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. 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subjects Cerium
Fatty acids
Hydrogen
Hydrogenation
title Structure Engineering of Ni/SiO[sub.2] Vegetable Oil Hydrogenation Catalyst via CeO[sub.2]
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