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Structure Engineering of Ni/SiO[sub.2] Vegetable Oil Hydrogenation Catalyst via CeO[sub.2]
Inspired by our finding that metallic Ni particles could be uniformly distributed on a reduced CeO[sub.2] surface and stabilized on Ce[sup.3+] sites, we suppose a possible improvement in the activity and selectivity of the MgNi/SiO[sub.2] vegetable oil hydrogenation catalyst by increasing the surfac...
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Published in: | International journal of molecular sciences 2024-07, Vol.25 (14) |
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creator | Gabrovska, Margarita Nikolova, Dimitrinka Radonjić, Vojkan Karashanova, Daniela Baeva, Aleksandra Parvanova-Mancheva, Tsvetomila Tzvetkov, Peter Petrova, Evangeliya Zarkova, Gabriella Krstić, Jugoslav |
description | Inspired by our finding that metallic Ni particles could be uniformly distributed on a reduced CeO[sub.2] surface and stabilized on Ce[sup.3+] sites, we suppose a possible improvement in the activity and selectivity of the MgNi/SiO[sub.2] vegetable oil hydrogenation catalyst by increasing the surface metal Ni availability via modification by ceria. The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. The introduction mode changed the selectivity towards C18:1-cis and C18:0 fatty acids by applying ceria as a carrier modifier, while hydrogenation activity was improved upon ceria operation as the catalyst dopant. |
doi_str_mv | 10.3390/ijms25147585 |
format | article |
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The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. The introduction mode changed the selectivity towards C18:1-cis and C18:0 fatty acids by applying ceria as a carrier modifier, while hydrogenation activity was improved upon ceria operation as the catalyst dopant.</description><identifier>ISSN: 1422-0067</identifier><identifier>DOI: 10.3390/ijms25147585</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Cerium ; Fatty acids ; Hydrogen ; Hydrogenation</subject><ispartof>International journal of molecular sciences, 2024-07, Vol.25 (14)</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Gabrovska, Margarita</creatorcontrib><creatorcontrib>Nikolova, Dimitrinka</creatorcontrib><creatorcontrib>Radonjić, Vojkan</creatorcontrib><creatorcontrib>Karashanova, Daniela</creatorcontrib><creatorcontrib>Baeva, Aleksandra</creatorcontrib><creatorcontrib>Parvanova-Mancheva, Tsvetomila</creatorcontrib><creatorcontrib>Tzvetkov, Peter</creatorcontrib><creatorcontrib>Petrova, Evangeliya</creatorcontrib><creatorcontrib>Zarkova, Gabriella</creatorcontrib><creatorcontrib>Krstić, Jugoslav</creatorcontrib><title>Structure Engineering of Ni/SiO[sub.2] Vegetable Oil Hydrogenation Catalyst via CeO[sub.2]</title><title>International journal of molecular sciences</title><description>Inspired by our finding that metallic Ni particles could be uniformly distributed on a reduced CeO[sub.2] surface and stabilized on Ce[sup.3+] sites, we suppose a possible improvement in the activity and selectivity of the MgNi/SiO[sub.2] vegetable oil hydrogenation catalyst by increasing the surface metal Ni availability via modification by ceria. The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. 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The proposed approach involved the addition of a CeO[sub.2] modifier to the SiO[sub.2] carrier and as a catalyst component. Evaluation of the structure, reducibility, and surface and electronic states of the CeO[sub.2]-doped MgNi/SiO[sub.2] catalyst was performed by means of the Powder X-ray diffraction (PXRD), Scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and X-ray photoelectron spectroscopy (XPS) combined with High-resolution transmission electron microscopy (HRTEM), Temperature-programmed reduction with hydrogen (H2-TPR), and H[sub.2]-chemisortion techniques. So far, no studies related to this approach of designing Ni/SiO[sub.2] catalysts for the partial hydrogenation of vegetable oil have been reported. The added ceria impact was elucidated by comparing fatty acid compositions obtained by the catalysts at an iodine value of 80. In summary, tuning the hydrogenation performance of Ni-based catalysts can be achieved by structural reconstruction using 1 wt.% CeO[sub.2]. The introduction mode changed the selectivity towards C18:1-cis and C18:0 fatty acids by applying ceria as a carrier modifier, while hydrogenation activity was improved upon ceria operation as the catalyst dopant.</abstract><pub>MDPI AG</pub><doi>10.3390/ijms25147585</doi></addata></record> |
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title | Structure Engineering of Ni/SiO[sub.2] Vegetable Oil Hydrogenation Catalyst via CeO[sub.2] |
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