Modified Nutrition Risk in Critically Ill (m-NUTRIC) score to assess nutritional status and outcome in patients of chronic kidney disease: 2-year cross-sectional study

Introduction: Chronic kidney disease (CKD) is a major health concern in India and has high prevalence, morbidity, and mortality due to significant percentages of subjects with poor socioeconomic status as well as poor management of health resources. Many apparatuses are available to assess nutrition...

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Published in:International journal of nutrition, pharmacology and neurological diseases pharmacology and neurological diseases, 2023-07, Vol.13 (3), p.152-157
Main Authors: Verma, Prerna, Kumar, Sunil, Phate, Neha, Acharya, Sourya, Wanjari, Anil, Bawankule, Shilpa, Agrawal, Sachin
Format: Article
Language:English
Subjects:
Chronic kidney failure
India
Medical research
Medicine, Experimental
Mortality
Nutrition
Patient outcomes
Prevalence studies (Epidemiology)
Product/Service Evaluations
United States
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Summary:Introduction: Chronic kidney disease (CKD) is a major health concern in India and has high prevalence, morbidity, and mortality due to significant percentages of subjects with poor socioeconomic status as well as poor management of health resources. Many apparatuses are available to assess nutrition status among patients of CKD. This study was conducted to identify nutritional risk in CKD patients using a modified Nutrition Risk in Critically ill (m-NUTRIC) score without using interleukin-6 values. Method: This prospective observational study was conducted at a tertiary care teaching hospital for a time period of 2 years from 2020 to 2022. The modification of diet in renal disease approach was used for the staging of the CKD. m-NUTRIC scores were calculated and scores ≥5 were graded in high-risk categories and were associated with adverse outcomes, whereas scores
ISSN:2231-0738
DOI:10.4103/ijnpnd.ijnpnd_9_23