Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on

Saved in:
Bibliographic Details
Published in:Texas monthly (Austin) 2007-12, Vol.35 (12), p.140
Main Authors: Sharpe, Patricia, Kosela, Irene, Naylor, June, Privett, Tony, Sussman, Robin Barr, Sweany, Brian D
Format: Magazinearticle
Language:English
Subjects:
Restaurant reviews
Restaurants
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 12
container_start_page 140
container_title Texas monthly (Austin)
container_volume 35
creator Sharpe, Patricia
Kosela, Irene
Naylor, June
Privett, Tony
Sussman, Robin Barr
Sweany, Brian D
description
format magazinearticle
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracnewsstand_STND_A172133199</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A172133199</galeid><sourcerecordid>A172133199</sourcerecordid><originalsourceid>FETCH-LOGICAL-g1499-2df8abe9c5eaea9c1214a6a123a0e79f7ff1b7e51f6dcc4b62ba2bed0c65c7143</originalsourceid><addsrcrecordid>eNp1kFFPwjAUhRejiYj-h74ZE0fWbazsySAKkhB9EOMj6brbUYGV7N6J_jT_nSvwIAmmD805_c49bU-8VsiTyI9CEZ96rYDHPV-IKDn3LhA_giBI4li0vJ_3OVRwjYzmwDIAfcfG1EjnMlMyW1esqE0OjOxWaPlpK0PAkEAu5rZGQAe6PJIk6LBhZVdOA1tXZgVM1YQuvqtAYpJWFtfbir2NGwByRzkgQkV4y4y7Brl8wxRA7NvV9xeyxrlhtrz0zrRcIlzt97b3NnycDp78yctoPOhP_ILHaeqHue7JDFLVBQkyVTzksUwkDyMZgEi10JpnArpcJ7lScZaEmQwzyAOVdJXgcdT2_N3cQi5hZkptqZKqhA02zy3z2ev0-WHW5yLkUcTT9B--gBIqubQlaNPYB3znCN-sHFZGHQ3cHAQahuCLiuZjcDa-H_1lfwH4H6L5</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>magazinearticle</recordtype></control><display><type>magazinearticle</type><title>Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on</title><source>Nexis UK</source><source>ProQuest One Literature</source><creator>Sharpe, Patricia ; Kosela, Irene ; Naylor, June ; Privett, Tony ; Sussman, Robin Barr ; Sweany, Brian D</creator><creatorcontrib>Sharpe, Patricia ; Kosela, Irene ; Naylor, June ; Privett, Tony ; Sussman, Robin Barr ; Sweany, Brian D</creatorcontrib><identifier>ISSN: 0148-7736</identifier><identifier>EISSN: 2163-3274</identifier><language>eng</language><publisher>Texas Monthly, Inc</publisher><subject>Restaurant reviews ; Restaurants</subject><ispartof>Texas monthly (Austin), 2007-12, Vol.35 (12), p.140</ispartof><rights>COPYRIGHT 2007 Texas Monthly, Inc.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,784</link.rule.ids></links><search><creatorcontrib>Sharpe, Patricia</creatorcontrib><creatorcontrib>Kosela, Irene</creatorcontrib><creatorcontrib>Naylor, June</creatorcontrib><creatorcontrib>Privett, Tony</creatorcontrib><creatorcontrib>Sussman, Robin Barr</creatorcontrib><creatorcontrib>Sweany, Brian D</creatorcontrib><title>Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on</title><title>Texas monthly (Austin)</title><subject>Restaurant reviews</subject><subject>Restaurants</subject><issn>0148-7736</issn><issn>2163-3274</issn><fulltext>true</fulltext><rsrctype>magazinearticle</rsrctype><creationdate>2007</creationdate><recordtype>magazinearticle</recordtype><sourceid/><recordid>eNp1kFFPwjAUhRejiYj-h74ZE0fWbazsySAKkhB9EOMj6brbUYGV7N6J_jT_nSvwIAmmD805_c49bU-8VsiTyI9CEZ96rYDHPV-IKDn3LhA_giBI4li0vJ_3OVRwjYzmwDIAfcfG1EjnMlMyW1esqE0OjOxWaPlpK0PAkEAu5rZGQAe6PJIk6LBhZVdOA1tXZgVM1YQuvqtAYpJWFtfbir2NGwByRzkgQkV4y4y7Brl8wxRA7NvV9xeyxrlhtrz0zrRcIlzt97b3NnycDp78yctoPOhP_ILHaeqHue7JDFLVBQkyVTzksUwkDyMZgEi10JpnArpcJ7lScZaEmQwzyAOVdJXgcdT2_N3cQi5hZkptqZKqhA02zy3z2ev0-WHW5yLkUcTT9B--gBIqubQlaNPYB3znCN-sHFZGHQ3cHAQahuCLiuZjcDa-H_1lfwH4H6L5</recordid><startdate>20071201</startdate><enddate>20071201</enddate><creator>Sharpe, Patricia</creator><creator>Kosela, Irene</creator><creator>Naylor, June</creator><creator>Privett, Tony</creator><creator>Sussman, Robin Barr</creator><creator>Sweany, Brian D</creator><general>Texas Monthly, Inc</general><scope/></search><sort><creationdate>20071201</creationdate><title>Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on</title><author>Sharpe, Patricia ; Kosela, Irene ; Naylor, June ; Privett, Tony ; Sussman, Robin Barr ; Sweany, Brian D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g1499-2df8abe9c5eaea9c1214a6a123a0e79f7ff1b7e51f6dcc4b62ba2bed0c65c7143</frbrgroupid><rsrctype>magazinearticle</rsrctype><prefilter>magazinearticle</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Restaurant reviews</topic><topic>Restaurants</topic><toplevel>online_resources</toplevel><creatorcontrib>Sharpe, Patricia</creatorcontrib><creatorcontrib>Kosela, Irene</creatorcontrib><creatorcontrib>Naylor, June</creatorcontrib><creatorcontrib>Privett, Tony</creatorcontrib><creatorcontrib>Sussman, Robin Barr</creatorcontrib><creatorcontrib>Sweany, Brian D</creatorcontrib><jtitle>Texas monthly (Austin)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sharpe, Patricia</au><au>Kosela, Irene</au><au>Naylor, June</au><au>Privett, Tony</au><au>Sussman, Robin Barr</au><au>Sweany, Brian D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on</atitle><jtitle>Texas monthly (Austin)</jtitle><date>2007-12-01</date><risdate>2007</risdate><volume>35</volume><issue>12</issue><spage>140</spage><pages>140-</pages><issn>0148-7736</issn><eissn>2163-3274</eissn><pub>Texas Monthly, Inc</pub><tpages>22</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0148-7736
ispartof Texas monthly (Austin), 2007-12, Vol.35 (12), p.140
issn 0148-7736
2163-3274
language eng
recordid cdi_gale_infotracnewsstand_STND_A172133199
source Nexis UK; ProQuest One Literature
subjects Restaurant reviews
Restaurants
title Where's the beef? It's here in our guide to our favorite steakhouses in the state. From thee prime cuts to the best atmosphere to the sweetest desserts, it's time to get your Akaushi on
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T13%3A58%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Where's%20the%20beef?%20It's%20here%20in%20our%20guide%20to%20our%20favorite%20steakhouses%20in%20the%20state.%20From%20thee%20prime%20cuts%20to%20the%20best%20atmosphere%20to%20the%20sweetest%20desserts,%20it's%20time%20to%20get%20your%20Akaushi%20on&rft.jtitle=Texas%20monthly%20(Austin)&rft.au=Sharpe,%20Patricia&rft.date=2007-12-01&rft.volume=35&rft.issue=12&rft.spage=140&rft.pages=140-&rft.issn=0148-7736&rft.eissn=2163-3274&rft_id=info:doi/&rft_dat=%3Cgale%3EA172133199%3C/gale%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-g1499-2df8abe9c5eaea9c1214a6a123a0e79f7ff1b7e51f6dcc4b62ba2bed0c65c7143%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A172133199&rfr_iscdi=true