Loading…
Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora
To assess the effects of the ingestion of milk, yoghurt (10(8) bacteria/ml), heat-treated yoghurt (
Saved in:
| Published in: | European journal of clinical nutrition 2001-06, Vol.55 (6), p.509-512 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3 |
| container_end_page | 512 |
| container_issue | 6 |
| container_start_page | 509 |
| container_title | European journal of clinical nutrition |
| container_volume | 55 |
| creator | PELLETIER, X LAURE-BOUSSUGE, S DONAZZOLO, Y |
| description | To assess the effects of the ingestion of milk, yoghurt (10(8) bacteria/ml), heat-treated yoghurt ( |
| doi_str_mv | 10.1038/sj.ejcn.1601169 |
| format | article |
| fullrecord | <record><control><sourceid>gale_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_00416322v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A197929386</galeid><sourcerecordid>A197929386</sourcerecordid><originalsourceid>FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3</originalsourceid><addsrcrecordid>eNp1ksGP1CAUxonRuOPo2Ztp1GziobNAW2i9TTbqmEziRc-E0scMDYUR2snOfy_dmehq1pBAgN97vO_xIfSa4BXBRX0T-xX0yq0Iw4Sw5glakJKzvGIlfooWuKnKvMCYX6EXMfYYp0tOn6MrQkpaNLReoOPm1AW_A5fBnQowGu-y6ZAm43YQ77deZ5004ZQdgu8mNcZ0l1mpRh8hN270FoJ0YzZIC1mc2h5m5mNmhoMPo3QK5hTjHjJrjpBp64N8iZ5paSO8uqxL9OPzp--3m3z77cvX2_U2VxXDY96WmrUlxYR3rCl0J9ukqCVVo6qm4jVXGBhraa0Zgw53JS8pJ6otK9zhVte6WKIP57x7acUhmEGGk_DSiM16K-YzjEvCCkqPJLHXZzbp_Dkl8WIwUYG10oGfouCpnZjULIHv_gF7PwWXdAjKUgUY41TtEr39L0UaVs21Jig_Q7vUPGGc9mOQKn1Haqn1DrRJx2vS8IY2xf3Tq0f4NDoYjHo04PpBwB6kHffR22n-2fg3eHMGVfAxBtC_20WwmL0mYi9mr4mL11LEm4vAqR2g-8NfzJWA9xdARiWtTi5RJj7IS2vOaPEL-17a_A</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>219657427</pqid></control><display><type>article</type><title>Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora</title><source>EZB Electronic Journals Library</source><creator>PELLETIER, X ; LAURE-BOUSSUGE, S ; DONAZZOLO, Y</creator><creatorcontrib>PELLETIER, X ; LAURE-BOUSSUGE, S ; DONAZZOLO, Y</creatorcontrib><description>To assess the effects of the ingestion of milk, yoghurt (10(8) bacteria/ml), heat-treated yoghurt (<15 bacteria/ml) and two products obtained by dilution of yoghurt with heat-treated product (10(6) and 10(5) bacteria/ml) on hydrogen production and symptoms of lactose intolerance in lactose malabsorbers.
Double-blind, randomised cross-over design.
The study was performed in the phase 1 clinical unit of OPTIMED, Nancy, France.
Twenty-four male lactose malabsorbers were selected for the study.
Hydrogen production and adverse events were followed during 8 h after ingestion of the products.
The results clearly demonstrate that ingestion of yoghurt with 10(8) bacteria/ml leads to lower H(2) excretion and complaints than the other products. Results observed with the products containing a reduced population of live flora remain better than those observed with milk.
The importance of a high population of the live flora is underlined.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/sj.ejcn.1601169</identifier><identifier>PMID: 11423928</identifier><language>eng</language><publisher>Basingstoke: Nature Publishing</publisher><subject>Adult ; Animals ; Bacteria ; Biological and medical sciences ; Breath Tests ; Clinical nutrition ; Clinical trials ; Colony Count, Microbial ; Cross-Over Studies ; Dairy products ; Dairy Products - microbiology ; Digestive system ; Dilution ; domain_sdv.ida.ing ; Double-Blind Method ; Enzymes ; Excretion ; Excretory system ; Flora ; Food engineering ; Gastroenterology. Liver. Pancreas. Abdomen ; Heat treatment ; Humans ; Hydrogen ; Hydrogen - metabolism ; Hydrogen production ; Ingestion ; Intolerance ; Lactose ; Lactose - metabolism ; Lactose intolerance ; Lactose Intolerance - physiopathology ; Life Sciences ; Male ; Males ; Medical sciences ; Milk ; Milk - microbiology ; Nutrition ; Nutritional aspects ; Other diseases. Semiology ; Physiological aspects ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; Temperature ; Time Factors ; Yogurt ; Yogurt - microbiology</subject><ispartof>European journal of clinical nutrition, 2001-06, Vol.55 (6), p.509-512</ispartof><rights>2001 INIST-CNRS</rights><rights>COPYRIGHT 2001 Nature Publishing Group</rights><rights>Copyright Macmillan Journals Ltd. Jun 2001</rights><rights>Macmillan Publishers Limited 2001.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3</citedby><cites>FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1028762$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11423928$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-00416322$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>PELLETIER, X</creatorcontrib><creatorcontrib>LAURE-BOUSSUGE, S</creatorcontrib><creatorcontrib>DONAZZOLO, Y</creatorcontrib><title>Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><description>To assess the effects of the ingestion of milk, yoghurt (10(8) bacteria/ml), heat-treated yoghurt (<15 bacteria/ml) and two products obtained by dilution of yoghurt with heat-treated product (10(6) and 10(5) bacteria/ml) on hydrogen production and symptoms of lactose intolerance in lactose malabsorbers.
Double-blind, randomised cross-over design.
The study was performed in the phase 1 clinical unit of OPTIMED, Nancy, France.
Twenty-four male lactose malabsorbers were selected for the study.
Hydrogen production and adverse events were followed during 8 h after ingestion of the products.
The results clearly demonstrate that ingestion of yoghurt with 10(8) bacteria/ml leads to lower H(2) excretion and complaints than the other products. Results observed with the products containing a reduced population of live flora remain better than those observed with milk.
The importance of a high population of the live flora is underlined.</description><subject>Adult</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Biological and medical sciences</subject><subject>Breath Tests</subject><subject>Clinical nutrition</subject><subject>Clinical trials</subject><subject>Colony Count, Microbial</subject><subject>Cross-Over Studies</subject><subject>Dairy products</subject><subject>Dairy Products - microbiology</subject><subject>Digestive system</subject><subject>Dilution</subject><subject>domain_sdv.ida.ing</subject><subject>Double-Blind Method</subject><subject>Enzymes</subject><subject>Excretion</subject><subject>Excretory system</subject><subject>Flora</subject><subject>Food engineering</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Heat treatment</subject><subject>Humans</subject><subject>Hydrogen</subject><subject>Hydrogen - metabolism</subject><subject>Hydrogen production</subject><subject>Ingestion</subject><subject>Intolerance</subject><subject>Lactose</subject><subject>Lactose - metabolism</subject><subject>Lactose intolerance</subject><subject>Lactose Intolerance - physiopathology</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Males</subject><subject>Medical sciences</subject><subject>Milk</subject><subject>Milk - microbiology</subject><subject>Nutrition</subject><subject>Nutritional aspects</subject><subject>Other diseases. Semiology</subject><subject>Physiological aspects</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</subject><subject>Temperature</subject><subject>Time Factors</subject><subject>Yogurt</subject><subject>Yogurt - microbiology</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNp1ksGP1CAUxonRuOPo2Ztp1GziobNAW2i9TTbqmEziRc-E0scMDYUR2snOfy_dmehq1pBAgN97vO_xIfSa4BXBRX0T-xX0yq0Iw4Sw5glakJKzvGIlfooWuKnKvMCYX6EXMfYYp0tOn6MrQkpaNLReoOPm1AW_A5fBnQowGu-y6ZAm43YQ77deZ5004ZQdgu8mNcZ0l1mpRh8hN270FoJ0YzZIC1mc2h5m5mNmhoMPo3QK5hTjHjJrjpBp64N8iZ5paSO8uqxL9OPzp--3m3z77cvX2_U2VxXDY96WmrUlxYR3rCl0J9ukqCVVo6qm4jVXGBhraa0Zgw53JS8pJ6otK9zhVte6WKIP57x7acUhmEGGk_DSiM16K-YzjEvCCkqPJLHXZzbp_Dkl8WIwUYG10oGfouCpnZjULIHv_gF7PwWXdAjKUgUY41TtEr39L0UaVs21Jig_Q7vUPGGc9mOQKn1Haqn1DrRJx2vS8IY2xf3Tq0f4NDoYjHo04PpBwB6kHffR22n-2fg3eHMGVfAxBtC_20WwmL0mYi9mr4mL11LEm4vAqR2g-8NfzJWA9xdARiWtTi5RJj7IS2vOaPEL-17a_A</recordid><startdate>20010601</startdate><enddate>20010601</enddate><creator>PELLETIER, X</creator><creator>LAURE-BOUSSUGE, S</creator><creator>DONAZZOLO, Y</creator><general>Nature Publishing</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>PRINS</scope><scope>7X8</scope><scope>1XC</scope></search><sort><creationdate>20010601</creationdate><title>Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora</title><author>PELLETIER, X ; LAURE-BOUSSUGE, S ; DONAZZOLO, Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adult</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Biological and medical sciences</topic><topic>Breath Tests</topic><topic>Clinical nutrition</topic><topic>Clinical trials</topic><topic>Colony Count, Microbial</topic><topic>Cross-Over Studies</topic><topic>Dairy products</topic><topic>Dairy Products - microbiology</topic><topic>Digestive system</topic><topic>Dilution</topic><topic>domain_sdv.ida.ing</topic><topic>Double-Blind Method</topic><topic>Enzymes</topic><topic>Excretion</topic><topic>Excretory system</topic><topic>Flora</topic><topic>Food engineering</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>Heat treatment</topic><topic>Humans</topic><topic>Hydrogen</topic><topic>Hydrogen - metabolism</topic><topic>Hydrogen production</topic><topic>Ingestion</topic><topic>Intolerance</topic><topic>Lactose</topic><topic>Lactose - metabolism</topic><topic>Lactose intolerance</topic><topic>Lactose Intolerance - physiopathology</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Males</topic><topic>Medical sciences</topic><topic>Milk</topic><topic>Milk - microbiology</topic><topic>Nutrition</topic><topic>Nutritional aspects</topic><topic>Other diseases. Semiology</topic><topic>Physiological aspects</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</topic><topic>Temperature</topic><topic>Time Factors</topic><topic>Yogurt</topic><topic>Yogurt - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PELLETIER, X</creatorcontrib><creatorcontrib>LAURE-BOUSSUGE, S</creatorcontrib><creatorcontrib>DONAZZOLO, Y</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PELLETIER, X</au><au>LAURE-BOUSSUGE, S</au><au>DONAZZOLO, Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora</atitle><jtitle>European journal of clinical nutrition</jtitle><addtitle>Eur J Clin Nutr</addtitle><date>2001-06-01</date><risdate>2001</risdate><volume>55</volume><issue>6</issue><spage>509</spage><epage>512</epage><pages>509-512</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>To assess the effects of the ingestion of milk, yoghurt (10(8) bacteria/ml), heat-treated yoghurt (<15 bacteria/ml) and two products obtained by dilution of yoghurt with heat-treated product (10(6) and 10(5) bacteria/ml) on hydrogen production and symptoms of lactose intolerance in lactose malabsorbers.
Double-blind, randomised cross-over design.
The study was performed in the phase 1 clinical unit of OPTIMED, Nancy, France.
Twenty-four male lactose malabsorbers were selected for the study.
Hydrogen production and adverse events were followed during 8 h after ingestion of the products.
The results clearly demonstrate that ingestion of yoghurt with 10(8) bacteria/ml leads to lower H(2) excretion and complaints than the other products. Results observed with the products containing a reduced population of live flora remain better than those observed with milk.
The importance of a high population of the live flora is underlined.</abstract><cop>Basingstoke</cop><pub>Nature Publishing</pub><pmid>11423928</pmid><doi>10.1038/sj.ejcn.1601169</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2001-06, Vol.55 (6), p.509-512 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_00416322v1 |
| source | EZB Electronic Journals Library |
| subjects | Adult Animals Bacteria Biological and medical sciences Breath Tests Clinical nutrition Clinical trials Colony Count, Microbial Cross-Over Studies Dairy products Dairy Products - microbiology Digestive system Dilution domain_sdv.ida.ing Double-Blind Method Enzymes Excretion Excretory system Flora Food engineering Gastroenterology. Liver. Pancreas. Abdomen Heat treatment Humans Hydrogen Hydrogen - metabolism Hydrogen production Ingestion Intolerance Lactose Lactose - metabolism Lactose intolerance Lactose Intolerance - physiopathology Life Sciences Male Males Medical sciences Milk Milk - microbiology Nutrition Nutritional aspects Other diseases. Semiology Physiological aspects Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Temperature Time Factors Yogurt Yogurt - microbiology |
| title | Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects : importance of the live flora |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T11%3A47%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Hydrogen%20excretion%20upon%20ingestion%20of%20dairy%20products%20in%20lactose-intolerant%20male%20subjects%20:%20importance%20of%20the%20live%20flora&rft.jtitle=European%20journal%20of%20clinical%20nutrition&rft.au=PELLETIER,%20X&rft.date=2001-06-01&rft.volume=55&rft.issue=6&rft.spage=509&rft.epage=512&rft.pages=509-512&rft.issn=0954-3007&rft.eissn=1476-5640&rft_id=info:doi/10.1038/sj.ejcn.1601169&rft_dat=%3Cgale_hal_p%3EA197929386%3C/gale_hal_p%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c560t-b4f6b42017d693fdab954b159c595787c0e66b28f66ed0d474271cb450d0bf8f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=219657427&rft_id=info:pmid/11423928&rft_galeid=A197929386&rfr_iscdi=true |