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Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria
The volatile constituents of Daucus crinitus Desf. from Algeria were analyzed by GC and GC-MS, The main constituent was isochavicol isobutyrate (39.0%), an uncommon phenylpropanoid. By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isoc...
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Published in: | Journal of agricultural and food chemistry 2010-02, Vol.58 (4), p.2174-2179 |
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container_title | Journal of agricultural and food chemistry |
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creator | Lanfranchi, Don-Antoine Laouer, Hocine El Kolli, Meriem Prado, Soizic Maulay-Bailly, Christine Baldovini, Nicolas |
description | The volatile constituents of Daucus crinitus Desf. from Algeria were analyzed by GC and GC-MS, The main constituent was isochavicol isobutyrate (39.0%), an uncommon phenylpropanoid. By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isochavicol propionate, which has never been described previously as a natural product. The antibacterial and antifungal activities of the whole essential oil, of these two esters, and of isochavicol itself were investigated against a wide range of bacteria and fungi. Additionally, their antimalarial and antiradical properties were also evaluated, showing an interesting antiplasmodial activity of isochavicol. |
doi_str_mv | 10.1021/jf903760b |
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By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isochavicol propionate, which has never been described previously as a natural product. The antibacterial and antifungal activities of the whole essential oil, of these two esters, and of isochavicol itself were investigated against a wide range of bacteria and fungi. Additionally, their antimalarial and antiradical properties were also evaluated, showing an interesting antiplasmodial activity of isochavicol.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf903760b</identifier><identifier>PMID: 20099856</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Algeria ; Analytical chemistry ; Animals ; Anti-Infective Agents - isolation & purification ; Anti-Infective Agents - pharmacology ; Antifungal Agents - isolation & purification ; Antifungal Agents - pharmacology ; Antiprotozoal Agents - isolation & purification ; Antiprotozoal Agents - pharmacology ; Apiaceae - chemistry ; Aspergillus niger - drug effects ; Bacteria - drug effects ; Bioactive Constituents ; bioactive properties ; Biological and medical sciences ; Candida albicans - drug effects ; chemical analysis ; chemical composition ; Chemical Sciences ; Daucus ; Daucus crinitus ; DNA Damage - drug effects ; essential oils ; Esters - isolation & purification ; Esters - pharmacology ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; Gas Chromatography-Mass Spectrometry ; medicinal plants ; Oils, Volatile - isolation & purification ; Oils, Volatile - pharmacology ; phytogeography ; Plasmodium falciparum - drug effects ; volatile compounds</subject><ispartof>Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2174-2179</ispartof><rights>Copyright © 2010 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a402t-de2bbda375111805063d236f8438f13abefa1157073d89993b842106b32548ca3</citedby><cites>FETCH-LOGICAL-a402t-de2bbda375111805063d236f8438f13abefa1157073d89993b842106b32548ca3</cites><orcidid>0000-0002-8071-9642</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22453021$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20099856$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-00525186$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Lanfranchi, Don-Antoine</creatorcontrib><creatorcontrib>Laouer, Hocine</creatorcontrib><creatorcontrib>El Kolli, Meriem</creatorcontrib><creatorcontrib>Prado, Soizic</creatorcontrib><creatorcontrib>Maulay-Bailly, Christine</creatorcontrib><creatorcontrib>Baldovini, Nicolas</creatorcontrib><title>Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The volatile constituents of Daucus crinitus Desf. from Algeria were analyzed by GC and GC-MS, The main constituent was isochavicol isobutyrate (39.0%), an uncommon phenylpropanoid. By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isochavicol propionate, which has never been described previously as a natural product. The antibacterial and antifungal activities of the whole essential oil, of these two esters, and of isochavicol itself were investigated against a wide range of bacteria and fungi. Additionally, their antimalarial and antiradical properties were also evaluated, showing an interesting antiplasmodial activity of isochavicol.</description><subject>Algeria</subject><subject>Analytical chemistry</subject><subject>Animals</subject><subject>Anti-Infective Agents - isolation & purification</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antifungal Agents - isolation & purification</subject><subject>Antifungal Agents - pharmacology</subject><subject>Antiprotozoal Agents - isolation & purification</subject><subject>Antiprotozoal Agents - pharmacology</subject><subject>Apiaceae - chemistry</subject><subject>Aspergillus niger - drug effects</subject><subject>Bacteria - drug effects</subject><subject>Bioactive Constituents</subject><subject>bioactive properties</subject><subject>Biological and medical sciences</subject><subject>Candida albicans - drug effects</subject><subject>chemical analysis</subject><subject>chemical composition</subject><subject>Chemical Sciences</subject><subject>Daucus</subject><subject>Daucus crinitus</subject><subject>DNA Damage - drug effects</subject><subject>essential oils</subject><subject>Esters - isolation & purification</subject><subject>Esters - pharmacology</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>medicinal plants</subject><subject>Oils, Volatile - isolation & purification</subject><subject>Oils, Volatile - pharmacology</subject><subject>phytogeography</subject><subject>Plasmodium falciparum - drug effects</subject><subject>volatile compounds</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNptkMFOGzEURa2KCgJ00R-AbCrUxcB79njGswzQlkqRikRZW288NjiajIOdQeLva5SQbLqy5Xt0dH0Z-4pwicDxauEaEHUF7Sc2QcmhkIjqgE0gh4WSFR6x45QWAKBkDYfsiAM0TQ4m7PraBzJr_2qn9892eOtXMaxoCL5LUxfDcnpLoxnT1EQ_-HW-3NrkLjfRrH-y0dMp--yoT_bL9jxhjz9__L25K-Z_fv2-mc0LKoGvi87ytu1I1LkcKpBQiY6LyqlSKIeCWusIMferRaeaphGtKjlC1QouS2VInLDvG-8z9XoV_ZLimw7k9d1srt_fACSXqKpXzOzFhs3feRltWuulT8b2PQ02jEnXQiAIWcHeamJIKVq3UyPo93X1bt3Mnm2tY7u03Y78mDMD37YAJUO9izQYn_YcL6XIysydbzhHQdNTzMzjAwcUgApzzvcmMkkvwhiHPO1_Kv0DStqTiw</recordid><startdate>20100224</startdate><enddate>20100224</enddate><creator>Lanfranchi, Don-Antoine</creator><creator>Laouer, Hocine</creator><creator>El Kolli, Meriem</creator><creator>Prado, Soizic</creator><creator>Maulay-Bailly, Christine</creator><creator>Baldovini, Nicolas</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8071-9642</orcidid></search><sort><creationdate>20100224</creationdate><title>Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria</title><author>Lanfranchi, Don-Antoine ; Laouer, Hocine ; El Kolli, Meriem ; Prado, Soizic ; Maulay-Bailly, Christine ; Baldovini, Nicolas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a402t-de2bbda375111805063d236f8438f13abefa1157073d89993b842106b32548ca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Algeria</topic><topic>Analytical chemistry</topic><topic>Animals</topic><topic>Anti-Infective Agents - isolation & purification</topic><topic>Anti-Infective Agents - pharmacology</topic><topic>Antifungal Agents - isolation & purification</topic><topic>Antifungal Agents - pharmacology</topic><topic>Antiprotozoal Agents - isolation & purification</topic><topic>Antiprotozoal Agents - pharmacology</topic><topic>Apiaceae - chemistry</topic><topic>Aspergillus niger - drug effects</topic><topic>Bacteria - drug effects</topic><topic>Bioactive Constituents</topic><topic>bioactive properties</topic><topic>Biological and medical sciences</topic><topic>Candida albicans - drug effects</topic><topic>chemical analysis</topic><topic>chemical composition</topic><topic>Chemical Sciences</topic><topic>Daucus</topic><topic>Daucus crinitus</topic><topic>DNA Damage - drug effects</topic><topic>essential oils</topic><topic>Esters - isolation & purification</topic><topic>Esters - pharmacology</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>medicinal plants</topic><topic>Oils, Volatile - isolation & purification</topic><topic>Oils, Volatile - pharmacology</topic><topic>phytogeography</topic><topic>Plasmodium falciparum - drug effects</topic><topic>volatile compounds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lanfranchi, Don-Antoine</creatorcontrib><creatorcontrib>Laouer, Hocine</creatorcontrib><creatorcontrib>El Kolli, Meriem</creatorcontrib><creatorcontrib>Prado, Soizic</creatorcontrib><creatorcontrib>Maulay-Bailly, Christine</creatorcontrib><creatorcontrib>Baldovini, Nicolas</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lanfranchi, Don-Antoine</au><au>Laouer, Hocine</au><au>El Kolli, Meriem</au><au>Prado, Soizic</au><au>Maulay-Bailly, Christine</au><au>Baldovini, Nicolas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2010-02-24</date><risdate>2010</risdate><volume>58</volume><issue>4</issue><spage>2174</spage><epage>2179</epage><pages>2174-2179</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The volatile constituents of Daucus crinitus Desf. from Algeria were analyzed by GC and GC-MS, The main constituent was isochavicol isobutyrate (39.0%), an uncommon phenylpropanoid. By synthesis of a series of homologous esters, it was also possible to determine the presence of small amounts of isochavicol propionate, which has never been described previously as a natural product. The antibacterial and antifungal activities of the whole essential oil, of these two esters, and of isochavicol itself were investigated against a wide range of bacteria and fungi. 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subjects | Algeria Analytical chemistry Animals Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology Antifungal Agents - isolation & purification Antifungal Agents - pharmacology Antiprotozoal Agents - isolation & purification Antiprotozoal Agents - pharmacology Apiaceae - chemistry Aspergillus niger - drug effects Bacteria - drug effects Bioactive Constituents bioactive properties Biological and medical sciences Candida albicans - drug effects chemical analysis chemical composition Chemical Sciences Daucus Daucus crinitus DNA Damage - drug effects essential oils Esters - isolation & purification Esters - pharmacology Food industries Food microbiology Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry medicinal plants Oils, Volatile - isolation & purification Oils, Volatile - pharmacology phytogeography Plasmodium falciparum - drug effects volatile compounds |
title | Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria |
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