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Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids

[Display omitted] •New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2...

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Published in:Food chemistry 2015-09, Vol.183, p.8-17
Main Authors: Chouaïb, Karim, Hichri, Fayçal, Nguir, Asma, Daami-Remadi, Majda, Elie, Nicolas, Touboul, David, Ben Jannet, Hichem, Hamza, M’hamed Ali
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cited_by cdi_FETCH-LOGICAL-c369t-2ee34ebc5a88ad0e5b69107ce0838c3184a2ef6291402f10b7c10c9ba79daf7f3
cites cdi_FETCH-LOGICAL-c369t-2ee34ebc5a88ad0e5b69107ce0838c3184a2ef6291402f10b7c10c9ba79daf7f3
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container_title Food chemistry
container_volume 183
creator Chouaïb, Karim
Hichri, Fayçal
Nguir, Asma
Daami-Remadi, Majda
Elie, Nicolas
Touboul, David
Ben Jannet, Hichem
Hamza, M’hamed Ali
description [Display omitted] •New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2a have displayed good antifungal activity.•Compound 2f was the most active against Aspergillus niger (IZ=19mm). In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).
doi_str_mv 10.1016/j.foodchem.2015.03.018
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In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2015.03.018</identifier><identifier>PMID: 25863603</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anti-Infective Agents - chemical synthesis ; Anti-Infective Agents - chemistry ; Antibacterial activity ; Antifungal activity ; Chemical Sciences ; Esters - chemical synthesis ; Esters - chemistry ; Maslinic acid ; Olea europaea ; Oleanolic acid ; Oleanolic Acid - chemical synthesis ; Oleanolic Acid - chemistry ; Pentacyclic triterpenoids esters ; Triterpenes - chemical synthesis ; Triterpenes - chemistry</subject><ispartof>Food chemistry, 2015-09, Vol.183, p.8-17</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. 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The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).</description><subject>Anti-Infective Agents - chemical synthesis</subject><subject>Anti-Infective Agents - chemistry</subject><subject>Antibacterial activity</subject><subject>Antifungal activity</subject><subject>Chemical Sciences</subject><subject>Esters - chemical synthesis</subject><subject>Esters - chemistry</subject><subject>Maslinic acid</subject><subject>Olea europaea</subject><subject>Oleanolic acid</subject><subject>Oleanolic Acid - chemical synthesis</subject><subject>Oleanolic Acid - chemistry</subject><subject>Pentacyclic triterpenoids esters</subject><subject>Triterpenes - chemical synthesis</subject><subject>Triterpenes - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqFkFFLwzAQx4Mobk6_wuirD62XZm3SN8dQJwx8UMG3kKYXltE2I6mTfXsz5vbq03HH73fH_QmZUsgo0PJhkxnnGr3GLsuBFhmwDKi4IGMqOEs58PySjIGBSAWdlSNyE8IGACIrrskoL0TJSmBj8vWOnU3Dvh_WGGxInEl6_ElUP9jOau9qq9oEw4A-JMa7Lolc0qvh28e5a1H1rrU68k3SqdDa_tBo24RbcmVUG_Dur07I5_PTx2KZrt5eXhfzVapZWQ1pjshmWOtCCaEawKIuKwpcIwgmNKNipnI0ZV7RGeSGQs01BV3VileNMtywCbk_7l2rVm697ZTfS6esXM5X8jADSoucV3xHI1se2fhYCB7NWaAgD7HKjTzFKg-xSmDRF1GcHsXtd91hc9ZOOUbg8QhgfHVn0cugLfYaG-tRD7Jx9r8bv-KojQ4</recordid><startdate>20150915</startdate><enddate>20150915</enddate><creator>Chouaïb, Karim</creator><creator>Hichri, Fayçal</creator><creator>Nguir, Asma</creator><creator>Daami-Remadi, Majda</creator><creator>Elie, Nicolas</creator><creator>Touboul, David</creator><creator>Ben Jannet, Hichem</creator><creator>Hamza, M’hamed Ali</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8733-0971</orcidid><orcidid>https://orcid.org/0000-0003-2751-774X</orcidid></search><sort><creationdate>20150915</creationdate><title>Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids</title><author>Chouaïb, Karim ; 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1873-7072
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subjects Anti-Infective Agents - chemical synthesis
Anti-Infective Agents - chemistry
Antibacterial activity
Antifungal activity
Chemical Sciences
Esters - chemical synthesis
Esters - chemistry
Maslinic acid
Olea europaea
Oleanolic acid
Oleanolic Acid - chemical synthesis
Oleanolic Acid - chemistry
Pentacyclic triterpenoids esters
Triterpenes - chemical synthesis
Triterpenes - chemistry
title Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids
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