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Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids
[Display omitted] •New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2...
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Published in: | Food chemistry 2015-09, Vol.183, p.8-17 |
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container_title | Food chemistry |
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creator | Chouaïb, Karim Hichri, Fayçal Nguir, Asma Daami-Remadi, Majda Elie, Nicolas Touboul, David Ben Jannet, Hichem Hamza, M’hamed Ali |
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•New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2a have displayed good antifungal activity.•Compound 2f was the most active against Aspergillus niger (IZ=19mm).
In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm). |
doi_str_mv | 10.1016/j.foodchem.2015.03.018 |
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•New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2a have displayed good antifungal activity.•Compound 2f was the most active against Aspergillus niger (IZ=19mm).
In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2015.03.018</identifier><identifier>PMID: 25863603</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anti-Infective Agents - chemical synthesis ; Anti-Infective Agents - chemistry ; Antibacterial activity ; Antifungal activity ; Chemical Sciences ; Esters - chemical synthesis ; Esters - chemistry ; Maslinic acid ; Olea europaea ; Oleanolic acid ; Oleanolic Acid - chemical synthesis ; Oleanolic Acid - chemistry ; Pentacyclic triterpenoids esters ; Triterpenes - chemical synthesis ; Triterpenes - chemistry</subject><ispartof>Food chemistry, 2015-09, Vol.183, p.8-17</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c369t-2ee34ebc5a88ad0e5b69107ce0838c3184a2ef6291402f10b7c10c9ba79daf7f3</citedby><cites>FETCH-LOGICAL-c369t-2ee34ebc5a88ad0e5b69107ce0838c3184a2ef6291402f10b7c10c9ba79daf7f3</cites><orcidid>0000-0002-8733-0971 ; 0000-0003-2751-774X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25863603$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-01152797$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Chouaïb, Karim</creatorcontrib><creatorcontrib>Hichri, Fayçal</creatorcontrib><creatorcontrib>Nguir, Asma</creatorcontrib><creatorcontrib>Daami-Remadi, Majda</creatorcontrib><creatorcontrib>Elie, Nicolas</creatorcontrib><creatorcontrib>Touboul, David</creatorcontrib><creatorcontrib>Ben Jannet, Hichem</creatorcontrib><creatorcontrib>Hamza, M’hamed Ali</creatorcontrib><title>Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2a have displayed good antifungal activity.•Compound 2f was the most active against Aspergillus niger (IZ=19mm).
In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).</description><subject>Anti-Infective Agents - chemical synthesis</subject><subject>Anti-Infective Agents - chemistry</subject><subject>Antibacterial activity</subject><subject>Antifungal activity</subject><subject>Chemical Sciences</subject><subject>Esters - chemical synthesis</subject><subject>Esters - chemistry</subject><subject>Maslinic acid</subject><subject>Olea europaea</subject><subject>Oleanolic acid</subject><subject>Oleanolic Acid - chemical synthesis</subject><subject>Oleanolic Acid - chemistry</subject><subject>Pentacyclic triterpenoids esters</subject><subject>Triterpenes - chemical synthesis</subject><subject>Triterpenes - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqFkFFLwzAQx4Mobk6_wuirD62XZm3SN8dQJwx8UMG3kKYXltE2I6mTfXsz5vbq03HH73fH_QmZUsgo0PJhkxnnGr3GLsuBFhmwDKi4IGMqOEs58PySjIGBSAWdlSNyE8IGACIrrskoL0TJSmBj8vWOnU3Dvh_WGGxInEl6_ElUP9jOau9qq9oEw4A-JMa7Lolc0qvh28e5a1H1rrU68k3SqdDa_tBo24RbcmVUG_Dur07I5_PTx2KZrt5eXhfzVapZWQ1pjshmWOtCCaEawKIuKwpcIwgmNKNipnI0ZV7RGeSGQs01BV3VileNMtywCbk_7l2rVm697ZTfS6esXM5X8jADSoucV3xHI1se2fhYCB7NWaAgD7HKjTzFKg-xSmDRF1GcHsXtd91hc9ZOOUbg8QhgfHVn0cugLfYaG-tRD7Jx9r8bv-KojQ4</recordid><startdate>20150915</startdate><enddate>20150915</enddate><creator>Chouaïb, Karim</creator><creator>Hichri, Fayçal</creator><creator>Nguir, Asma</creator><creator>Daami-Remadi, Majda</creator><creator>Elie, Nicolas</creator><creator>Touboul, David</creator><creator>Ben Jannet, Hichem</creator><creator>Hamza, M’hamed Ali</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8733-0971</orcidid><orcidid>https://orcid.org/0000-0003-2751-774X</orcidid></search><sort><creationdate>20150915</creationdate><title>Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids</title><author>Chouaïb, Karim ; Hichri, Fayçal ; Nguir, Asma ; Daami-Remadi, Majda ; Elie, Nicolas ; Touboul, David ; Ben Jannet, Hichem ; Hamza, M’hamed Ali</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c369t-2ee34ebc5a88ad0e5b69107ce0838c3184a2ef6291402f10b7c10c9ba79daf7f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Anti-Infective Agents - chemical synthesis</topic><topic>Anti-Infective Agents - chemistry</topic><topic>Antibacterial activity</topic><topic>Antifungal activity</topic><topic>Chemical Sciences</topic><topic>Esters - chemical synthesis</topic><topic>Esters - chemistry</topic><topic>Maslinic acid</topic><topic>Olea europaea</topic><topic>Oleanolic acid</topic><topic>Oleanolic Acid - chemical synthesis</topic><topic>Oleanolic Acid - chemistry</topic><topic>Pentacyclic triterpenoids esters</topic><topic>Triterpenes - chemical synthesis</topic><topic>Triterpenes - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chouaïb, Karim</creatorcontrib><creatorcontrib>Hichri, Fayçal</creatorcontrib><creatorcontrib>Nguir, Asma</creatorcontrib><creatorcontrib>Daami-Remadi, Majda</creatorcontrib><creatorcontrib>Elie, Nicolas</creatorcontrib><creatorcontrib>Touboul, David</creatorcontrib><creatorcontrib>Ben Jannet, Hichem</creatorcontrib><creatorcontrib>Hamza, M’hamed Ali</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chouaïb, Karim</au><au>Hichri, Fayçal</au><au>Nguir, Asma</au><au>Daami-Remadi, Majda</au><au>Elie, Nicolas</au><au>Touboul, David</au><au>Ben Jannet, Hichem</au><au>Hamza, M’hamed Ali</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2015-09-15</date><risdate>2015</risdate><volume>183</volume><spage>8</spage><epage>17</epage><pages>8-17</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•New procedure was used for the selective isolation of OA and MA from pomace olive.•Synthesis of a series of new triterpenic acid esters (1a–j, 2a–o).•Compounds having sulfur and chlorine atoms exhibited interesting antibacterial activities.•Sulfur triterpenoid derivatives 1a and 2a have displayed good antifungal activity.•Compound 2f was the most active against Aspergillus niger (IZ=19mm).
In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of new triterpenic acid esters. The compounds were characterized by their spectral data and were evaluated for their antimicrobial activity. Among the compounds tested, those having sulfur and chlorine atoms were found to be antibacterial. They showed activity against two Gram-positive bacteria Staphylococcus aureus and Enterococcus faecalis and two Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs within a range of 5–25μg/mL). The fungus Penicillium italicum was found to be the most sensitive to both sulfur derivatives: (3β)-3-((thiophene-2-carbonyl)oxy)-olean-12-en-28-oic acid (1a) (IZ=22mm) and (2α,3β-2,3-bis((thiophene-2-carbonyl)oxy)olean-12-en-28-oic acid (2a) (IZ=24mm).</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>25863603</pmid><doi>10.1016/j.foodchem.2015.03.018</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8733-0971</orcidid><orcidid>https://orcid.org/0000-0003-2751-774X</orcidid></addata></record> |
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subjects | Anti-Infective Agents - chemical synthesis Anti-Infective Agents - chemistry Antibacterial activity Antifungal activity Chemical Sciences Esters - chemical synthesis Esters - chemistry Maslinic acid Olea europaea Oleanolic acid Oleanolic Acid - chemical synthesis Oleanolic Acid - chemistry Pentacyclic triterpenoids esters Triterpenes - chemical synthesis Triterpenes - chemistry |
title | Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids |
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