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Oligopeptide assimilation and transport by Oenococcus oeni
Aims: Oenococcus oeni is a slow‐growing wine bacterium with a low growth yield. It thrives better on complex nitrogen sources than on free amino‐acid medium. We aimed to characterize the oligopeptide use of this micro‐organism. Methods and Results: Several peptides of two to eight amino‐acid resid...
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| Published in: | Journal of applied microbiology 2008-02, Vol.104 (2), p.573-580 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c4815-5f3fe218d4f26b02a159ac0d686f6bd2ba438023419984380acdc16956e1d43e3 |
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| cites | cdi_FETCH-LOGICAL-c4815-5f3fe218d4f26b02a159ac0d686f6bd2ba438023419984380acdc16956e1d43e3 |
| container_end_page | 580 |
| container_issue | 2 |
| container_start_page | 573 |
| container_title | Journal of applied microbiology |
| container_volume | 104 |
| creator | Ritt, J.‐F. Guilloux‐Benatier, M. Guzzo, J. Alexandre, H. Remize, F. |
| description | Aims: Oenococcus oeni is a slow‐growing wine bacterium with a low growth yield. It thrives better on complex nitrogen sources than on free amino‐acid medium. We aimed to characterize the oligopeptide use of this micro‐organism.
Methods and Results: Several peptides of two to eight amino‐acid residues were able to provide essential amino acids. The disappearance of various peptides from extracellular medium was assessed with whole cells. Initial rates of utilization varied with the peptide, and free amino acids were released into the medium.
Conclusions: Oenococcus oeni was able to transport the oligopeptides with two to five amino‐acid residues tested and to hydrolyse them further.
Significance and Impact of the Study: This study has clear implications for the relationship between wine nitrogen composition and the ability of O. oeni to cope with its environment. |
| doi_str_mv | 10.1111/j.1365-2672.2007.03585.x |
| format | article |
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Methods and Results: Several peptides of two to eight amino‐acid residues were able to provide essential amino acids. The disappearance of various peptides from extracellular medium was assessed with whole cells. Initial rates of utilization varied with the peptide, and free amino acids were released into the medium.
Conclusions: Oenococcus oeni was able to transport the oligopeptides with two to five amino‐acid residues tested and to hydrolyse them further.
Significance and Impact of the Study: This study has clear implications for the relationship between wine nitrogen composition and the ability of O. oeni to cope with its environment.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/j.1365-2672.2007.03585.x</identifier><identifier>PMID: 17927746</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Amino Acids, Essential - analysis ; Amino Acids, Essential - metabolism ; Bacteriological Techniques ; Biological and medical sciences ; Biological Transport ; Chemical Sciences ; Culture Media ; Fundamental and applied biological sciences. Psychology ; Industrial Microbiology ; lactic acid bacteria ; Leuconostoc - growth & development ; Leuconostoc - metabolism ; metabolism ; Microbiology ; nitrogen ; Nitrogen - metabolism ; Oligopeptides - metabolism ; peptide ; transport ; Wine</subject><ispartof>Journal of applied microbiology, 2008-02, Vol.104 (2), p.573-580</ispartof><rights>2008 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4815-5f3fe218d4f26b02a159ac0d686f6bd2ba438023419984380acdc16956e1d43e3</citedby><cites>FETCH-LOGICAL-c4815-5f3fe218d4f26b02a159ac0d686f6bd2ba438023419984380acdc16956e1d43e3</cites><orcidid>0000-0002-6860-2089</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20016041$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17927746$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.univ-reunion.fr/hal-01201613$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Ritt, J.‐F.</creatorcontrib><creatorcontrib>Guilloux‐Benatier, M.</creatorcontrib><creatorcontrib>Guzzo, J.</creatorcontrib><creatorcontrib>Alexandre, H.</creatorcontrib><creatorcontrib>Remize, F.</creatorcontrib><title>Oligopeptide assimilation and transport by Oenococcus oeni</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aims: Oenococcus oeni is a slow‐growing wine bacterium with a low growth yield. It thrives better on complex nitrogen sources than on free amino‐acid medium. We aimed to characterize the oligopeptide use of this micro‐organism.
Methods and Results: Several peptides of two to eight amino‐acid residues were able to provide essential amino acids. The disappearance of various peptides from extracellular medium was assessed with whole cells. Initial rates of utilization varied with the peptide, and free amino acids were released into the medium.
Conclusions: Oenococcus oeni was able to transport the oligopeptides with two to five amino‐acid residues tested and to hydrolyse them further.
Significance and Impact of the Study: This study has clear implications for the relationship between wine nitrogen composition and the ability of O. oeni to cope with its environment.</description><subject>Amino Acids, Essential - analysis</subject><subject>Amino Acids, Essential - metabolism</subject><subject>Bacteriological Techniques</subject><subject>Biological and medical sciences</subject><subject>Biological Transport</subject><subject>Chemical Sciences</subject><subject>Culture Media</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial Microbiology</subject><subject>lactic acid bacteria</subject><subject>Leuconostoc - growth & development</subject><subject>Leuconostoc - metabolism</subject><subject>metabolism</subject><subject>Microbiology</subject><subject>nitrogen</subject><subject>Nitrogen - metabolism</subject><subject>Oligopeptides - metabolism</subject><subject>peptide</subject><subject>transport</subject><subject>Wine</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqNkD1PwzAQhi0EoqXwF1AWkBgSfP5KgsRQVUBBRV1gthzHAVdpHOIU2n9P0lZlxYtP9nPvnR6EAsARdOd2EQEVPCQiJhHBOI4w5QmP1kdoePg43tYs5DgmA3Tm_QJjoJiLUzSAOCVxzMQQ3c1L--FqU7c2N4Hy3i5tqVrrqkBVedA2qvK1a9og2wRzUznttF75wJnKnqOTQpXeXOzvEXp_fHibTMPZ_Ol5Mp6FmiXAQ17QwhBIclYQkWGigKdK41wkohBZTjLFaIIJZZCmSV8qnWsQKRcGckYNHaGbXe6nKmXd2KVqNtIpK6fjmezfMBAMAug3dOz1jq0b97UyvpVL67UpS1UZt_Iy7gYRhpMOTHagbpz3jSkOyYBl71guZK9S9ipl71huHct113q5n7HKlib_a9xL7YCrPaC8VmXROdTWH7guDARm_bL3O-7Hlmbz7wXky_i1r-gvGreVag</recordid><startdate>200802</startdate><enddate>200802</enddate><creator>Ritt, J.‐F.</creator><creator>Guilloux‐Benatier, M.</creator><creator>Guzzo, J.</creator><creator>Alexandre, H.</creator><creator>Remize, F.</creator><general>Blackwell Publishing Ltd</general><general>Blackwell Science</general><general>Wiley</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-6860-2089</orcidid></search><sort><creationdate>200802</creationdate><title>Oligopeptide assimilation and transport by Oenococcus oeni</title><author>Ritt, J.‐F. ; Guilloux‐Benatier, M. ; Guzzo, J. ; Alexandre, H. ; Remize, F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4815-5f3fe218d4f26b02a159ac0d686f6bd2ba438023419984380acdc16956e1d43e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Amino Acids, Essential - analysis</topic><topic>Amino Acids, Essential - metabolism</topic><topic>Bacteriological Techniques</topic><topic>Biological and medical sciences</topic><topic>Biological Transport</topic><topic>Chemical Sciences</topic><topic>Culture Media</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial Microbiology</topic><topic>lactic acid bacteria</topic><topic>Leuconostoc - growth & development</topic><topic>Leuconostoc - metabolism</topic><topic>metabolism</topic><topic>Microbiology</topic><topic>nitrogen</topic><topic>Nitrogen - metabolism</topic><topic>Oligopeptides - metabolism</topic><topic>peptide</topic><topic>transport</topic><topic>Wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ritt, J.‐F.</creatorcontrib><creatorcontrib>Guilloux‐Benatier, M.</creatorcontrib><creatorcontrib>Guzzo, J.</creatorcontrib><creatorcontrib>Alexandre, H.</creatorcontrib><creatorcontrib>Remize, F.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ritt, J.‐F.</au><au>Guilloux‐Benatier, M.</au><au>Guzzo, J.</au><au>Alexandre, H.</au><au>Remize, F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oligopeptide assimilation and transport by Oenococcus oeni</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2008-02</date><risdate>2008</risdate><volume>104</volume><issue>2</issue><spage>573</spage><epage>580</epage><pages>573-580</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aims: Oenococcus oeni is a slow‐growing wine bacterium with a low growth yield. It thrives better on complex nitrogen sources than on free amino‐acid medium. We aimed to characterize the oligopeptide use of this micro‐organism.
Methods and Results: Several peptides of two to eight amino‐acid residues were able to provide essential amino acids. The disappearance of various peptides from extracellular medium was assessed with whole cells. Initial rates of utilization varied with the peptide, and free amino acids were released into the medium.
Conclusions: Oenococcus oeni was able to transport the oligopeptides with two to five amino‐acid residues tested and to hydrolyse them further.
Significance and Impact of the Study: This study has clear implications for the relationship between wine nitrogen composition and the ability of O. oeni to cope with its environment.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17927746</pmid><doi>10.1111/j.1365-2672.2007.03585.x</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-6860-2089</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of applied microbiology, 2008-02, Vol.104 (2), p.573-580 |
| issn | 1364-5072 1365-2672 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_01201613v1 |
| source | Alma/SFX Local Collection |
| subjects | Amino Acids, Essential - analysis Amino Acids, Essential - metabolism Bacteriological Techniques Biological and medical sciences Biological Transport Chemical Sciences Culture Media Fundamental and applied biological sciences. Psychology Industrial Microbiology lactic acid bacteria Leuconostoc - growth & development Leuconostoc - metabolism metabolism Microbiology nitrogen Nitrogen - metabolism Oligopeptides - metabolism peptide transport Wine |
| title | Oligopeptide assimilation and transport by Oenococcus oeni |
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