Supplying dextrose before insemination and L-arginine during the last third of pregnancy in sow diets: effects on within-litter variation of piglet birth weight

• Published in: Journal of animal science 2014-04, Vol.92 (4), p.1445-1450
• Main Authors: Quesnel, H, Quiniou, N, Roy, H, Lottin, A, Boulot, S, Gondret, F
• Format: Article
• Language: English
• Subjects: Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Arginine - pharmacology; Birth Weight; Diet - veterinary; Female; Glucose - pharmacology; Insemination, Artificial - veterinary; Life Sciences; Litter Size; Male; Maternal Nutritional Physiological Phenomena; Pregnancy; Swine - physiology
• ISSN: 0021-8812; 1525-3163
• DOI: 10.2527/jas.2013-6701

Preweaning piglet mortality is largely attributed to the incidence of low birth weight and birth weight variation within the litter. Therefore, developing strategies to increase within-litter uniformity of piglet birth weight is important. This study investigated the effects of different feeding strategies based on specific nutrient supplies in sow diet on the within-litter variation of piglet birth weight (BW0). Four batches of highly prolific crossbred Landrace × Large White sows were used. Three dietary treatments were compared: supplies of dextrose during the week before insemination (190 g/d) and of L-arginine (25.5 g/d) from d 77 of pregnancy until term (DEXA, n = 26); a dietary supplementation of L-arginine only (25.5 g/d), from d 77 of pregnancy until term (ARGI, n = 24); and no supplementation to a standard gestation diet (CTL; n = 23). Total born piglets (TB), i.e., piglets born alive (BA) and stillborn piglets, were numbered and weighed at birth and at weaning. Data were analyzed by ANOVA using the MIXED procedure in a model that included dietary treatment (ARGI, DEXA, and CTL), initial parity (1, 2 and 3, 4, and more), and backfat thickness (below or above the average value at the onset of the experiment: 15.7 mm) as the main effects and batch as random effect. The treatment did not influence (P > 0.10) the number of piglets at birth (on average 15.6 ± 3.8 and 14.2 ± 3.6 for TB and BA, respectively) or piglet BW0 (on average 1.48 ± 0.26 and 1.50 ± 0.26 kg for TB and BA, respectively). The coefficient of variation of piglet BW0 (CV(BW0)) was less in litters from ARGI sows than in litters from CTL sows and intermediate in litters from DEXA sows (for TB: 21.4, 23.4, and 25.7%, P = 0.08; for BA: 20.6, 22.5, and 25.4%, P = 0.03, in the ARGI, DEXA, and CTL groups, respectively). Irrespective of diet, CV(BW0) was less (P < 0.01) in litters with 16 TB piglets or less than in the largest litters (20.9 vs. 26.5%). Litter growth rate during lactation and litter size at weaning were not influenced (P > 0.10) by dietary treatments. In conclusion, supplementing gestation diet with L-arginine during the last third of pregnancy reduced within-litter variation of piglet birth weight. Combining L-arginine dietary supply with a supplementation of dextrose before insemination provided no additional benefit.