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Management Effects on Quality of Organically Grown Winter Wheat
The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could not...
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| Published in: | Agroecology and sustainable food systems 2013-02, Vol.37 (2), p.172-192 |
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| Main Authors: | , , , , , , , , , , , |
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| Language: | English |
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| container_title | Agroecology and sustainable food systems |
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| creator | Thomsen, Ingrid K. Schweinzer, Agnes Friedel, Jürgen K. Samson, Marie-Françoise Carcea, Marina Narducci, Valentina Turfani, Valeria Askegaard, Margrethe Surböck, Andreas Freyer, Bernhard Heinzinger, Markus Olesen, Jørgen E. |
| description | The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could not be achieved by including leguminous catch crops in the rotation. Yield was also higher with a pre-crop of pea than of lucerne. The average protein concentration was 132 g kg
−1
for grains from the Austrian experiments while the Danish grains held 85 g kg
−1
. Protein was generally much less affected by the experimental conditions than grain yield. None of the tested management parameters affected grain protein concentrations in the Danish experiment. In the Austrian trial, a significant pre-crop × treatment interaction reflected a positive effect of the animal manure treatment on protein and dry gluten in wheat following pre-crop pea. Danish grains generally contained more soluble polymers of less interest for the baking process than the Austrian ones. The study emphasizes the challenges in improving the quality of organically grown wheat beyond what is predetermined by environmental growth conditions and cultivar. However, baking quality appeared better than could be expected from the quality parameters determined. |
| doi_str_mv | 10.1080/10440046.2012.705812 |
| format | article |
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−1
for grains from the Austrian experiments while the Danish grains held 85 g kg
−1
. Protein was generally much less affected by the experimental conditions than grain yield. None of the tested management parameters affected grain protein concentrations in the Danish experiment. In the Austrian trial, a significant pre-crop × treatment interaction reflected a positive effect of the animal manure treatment on protein and dry gluten in wheat following pre-crop pea. Danish grains generally contained more soluble polymers of less interest for the baking process than the Austrian ones. The study emphasizes the challenges in improving the quality of organically grown wheat beyond what is predetermined by environmental growth conditions and cultivar. However, baking quality appeared better than could be expected from the quality parameters determined.</description><identifier>ISSN: 2168-3565</identifier><identifier>ISSN: 2168-3573</identifier><identifier>EISSN: 2168-3573</identifier><identifier>EISSN: 2168-3565</identifier><identifier>DOI: 10.1080/10440046.2012.705812</identifier><language>eng</language><publisher>Philadelphia: Taylor & Francis Group</publisher><subject>Agricultural production ; Baked goods ; bread ; crop rotation ; deoxynivalenol ; flour ; Food quality ; gluten ; Life Sciences ; Organic farming ; protein composition ; Proteins ; Triticum aestivum ; Wheat</subject><ispartof>Agroecology and sustainable food systems, 2013-02, Vol.37 (2), p.172-192</ispartof><rights>Copyright Taylor & Francis Group, LLC 2013</rights><rights>Copyright Taylor & Francis Ltd. 2013</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0001-8770-2395</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://hal.science/hal-01268428$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Thomsen, Ingrid K.</creatorcontrib><creatorcontrib>Schweinzer, Agnes</creatorcontrib><creatorcontrib>Friedel, Jürgen K.</creatorcontrib><creatorcontrib>Samson, Marie-Françoise</creatorcontrib><creatorcontrib>Carcea, Marina</creatorcontrib><creatorcontrib>Narducci, Valentina</creatorcontrib><creatorcontrib>Turfani, Valeria</creatorcontrib><creatorcontrib>Askegaard, Margrethe</creatorcontrib><creatorcontrib>Surböck, Andreas</creatorcontrib><creatorcontrib>Freyer, Bernhard</creatorcontrib><creatorcontrib>Heinzinger, Markus</creatorcontrib><creatorcontrib>Olesen, Jørgen E.</creatorcontrib><title>Management Effects on Quality of Organically Grown Winter Wheat</title><title>Agroecology and sustainable food systems</title><description>The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could not be achieved by including leguminous catch crops in the rotation. Yield was also higher with a pre-crop of pea than of lucerne. The average protein concentration was 132 g kg
−1
for grains from the Austrian experiments while the Danish grains held 85 g kg
−1
. Protein was generally much less affected by the experimental conditions than grain yield. None of the tested management parameters affected grain protein concentrations in the Danish experiment. In the Austrian trial, a significant pre-crop × treatment interaction reflected a positive effect of the animal manure treatment on protein and dry gluten in wheat following pre-crop pea. Danish grains generally contained more soluble polymers of less interest for the baking process than the Austrian ones. The study emphasizes the challenges in improving the quality of organically grown wheat beyond what is predetermined by environmental growth conditions and cultivar. However, baking quality appeared better than could be expected from the quality parameters determined.</description><subject>Agricultural production</subject><subject>Baked goods</subject><subject>bread</subject><subject>crop rotation</subject><subject>deoxynivalenol</subject><subject>flour</subject><subject>Food quality</subject><subject>gluten</subject><subject>Life Sciences</subject><subject>Organic farming</subject><subject>protein composition</subject><subject>Proteins</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><issn>2168-3565</issn><issn>2168-3573</issn><issn>2168-3573</issn><issn>2168-3565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNpdkU1Lw0AQhoMoWGr_gYeAFz207nc2p1KKtkKlCEqPyyTZbVM2u3WTWvLvTYl6cC4zDA8vvDxRdIvRBCOJHjFiDCEmJgRhMkkQl5hcRAOChRxTntDLv1vw62hU13vUjSQJ5-kgmr6Cg62utGviJ2N03tSxd_HbEWzZtLE38TpswZU5WNvGi-BPLt6UrtEh3uw0NDfRlQFb69HPHkYfz0_v8-V4tV68zGer8Y4i0YyzwkBKGSY812lWZJkosJSSMQ3MpCASTBnNsqRgDIzUJBVEiEJzBhylaQF0GD30uTuw6hDKCkKrPJRqOVup868rLyQj8gt37H3PHoL_POq6UVVZ59pacNofa4U5QVRSLGiH3v1D9_4YXNdEdXmMEU4l76hpT5XO-FDByQdbqAZa64MJ4PKyVhQjdfahfn2osw_V-6Df6dB7Mw</recordid><startdate>20130201</startdate><enddate>20130201</enddate><creator>Thomsen, Ingrid K.</creator><creator>Schweinzer, Agnes</creator><creator>Friedel, Jürgen K.</creator><creator>Samson, Marie-Françoise</creator><creator>Carcea, Marina</creator><creator>Narducci, Valentina</creator><creator>Turfani, Valeria</creator><creator>Askegaard, Margrethe</creator><creator>Surböck, Andreas</creator><creator>Freyer, Bernhard</creator><creator>Heinzinger, Markus</creator><creator>Olesen, Jørgen E.</creator><general>Taylor & Francis Group</general><general>Taylor & Francis Ltd</general><general>Philadelphia PA: Taylor & Francis</general><scope>7QO</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7U6</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7TV</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-8770-2395</orcidid></search><sort><creationdate>20130201</creationdate><title>Management Effects on Quality of Organically Grown Winter Wheat</title><author>Thomsen, Ingrid K. ; Schweinzer, Agnes ; Friedel, Jürgen K. ; Samson, Marie-Françoise ; Carcea, Marina ; Narducci, Valentina ; Turfani, Valeria ; Askegaard, Margrethe ; Surböck, Andreas ; Freyer, Bernhard ; Heinzinger, Markus ; Olesen, Jørgen E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h306t-bdfa934125ce9bdbb6d188844ea4f9a671343bb7d44af8e296266de54a5099da3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agricultural production</topic><topic>Baked goods</topic><topic>bread</topic><topic>crop rotation</topic><topic>deoxynivalenol</topic><topic>flour</topic><topic>Food quality</topic><topic>gluten</topic><topic>Life Sciences</topic><topic>Organic farming</topic><topic>protein composition</topic><topic>Proteins</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thomsen, Ingrid K.</creatorcontrib><creatorcontrib>Schweinzer, Agnes</creatorcontrib><creatorcontrib>Friedel, Jürgen K.</creatorcontrib><creatorcontrib>Samson, Marie-Françoise</creatorcontrib><creatorcontrib>Carcea, Marina</creatorcontrib><creatorcontrib>Narducci, Valentina</creatorcontrib><creatorcontrib>Turfani, Valeria</creatorcontrib><creatorcontrib>Askegaard, Margrethe</creatorcontrib><creatorcontrib>Surböck, Andreas</creatorcontrib><creatorcontrib>Freyer, Bernhard</creatorcontrib><creatorcontrib>Heinzinger, Markus</creatorcontrib><creatorcontrib>Olesen, Jørgen E.</creatorcontrib><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Sustainability Science Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Pollution Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Agroecology and sustainable food systems</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thomsen, Ingrid K.</au><au>Schweinzer, Agnes</au><au>Friedel, Jürgen K.</au><au>Samson, Marie-Françoise</au><au>Carcea, Marina</au><au>Narducci, Valentina</au><au>Turfani, Valeria</au><au>Askegaard, Margrethe</au><au>Surböck, Andreas</au><au>Freyer, Bernhard</au><au>Heinzinger, Markus</au><au>Olesen, Jørgen E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Management Effects on Quality of Organically Grown Winter Wheat</atitle><jtitle>Agroecology and sustainable food systems</jtitle><date>2013-02-01</date><risdate>2013</risdate><volume>37</volume><issue>2</issue><spage>172</spage><epage>192</epage><pages>172-192</pages><issn>2168-3565</issn><issn>2168-3573</issn><eissn>2168-3573</eissn><eissn>2168-3565</eissn><abstract>The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could not be achieved by including leguminous catch crops in the rotation. Yield was also higher with a pre-crop of pea than of lucerne. The average protein concentration was 132 g kg
−1
for grains from the Austrian experiments while the Danish grains held 85 g kg
−1
. Protein was generally much less affected by the experimental conditions than grain yield. None of the tested management parameters affected grain protein concentrations in the Danish experiment. In the Austrian trial, a significant pre-crop × treatment interaction reflected a positive effect of the animal manure treatment on protein and dry gluten in wheat following pre-crop pea. Danish grains generally contained more soluble polymers of less interest for the baking process than the Austrian ones. The study emphasizes the challenges in improving the quality of organically grown wheat beyond what is predetermined by environmental growth conditions and cultivar. However, baking quality appeared better than could be expected from the quality parameters determined.</abstract><cop>Philadelphia</cop><pub>Taylor & Francis Group</pub><doi>10.1080/10440046.2012.705812</doi><tpages>21</tpages><orcidid>https://orcid.org/0000-0001-8770-2395</orcidid></addata></record> |
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| source | Taylor and Francis Science and Technology Collection |
| subjects | Agricultural production Baked goods bread crop rotation deoxynivalenol flour Food quality gluten Life Sciences Organic farming protein composition Proteins Triticum aestivum Wheat |
| title | Management Effects on Quality of Organically Grown Winter Wheat |
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