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Multistage treatment of almonds waste biomass: Characterization and assessment of the potential applications of raw material and products

[Display omitted] •The valorization of waste biomass from almond agriculture activities was achieved.•A novel multistep organosolv process of almond shells was carried out.•An extensive mass balance was done, providing a full understanding of the process.•Pulps with high cellulose content remained a...

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Bibliographic Details
Published in:Waste management (Elmsford) 2018-10, Vol.80, p.40-50
Main Authors: de Hoyos-Martínez, Pedro L., Erdocia, Xabier, Charrier-El Bouhtoury, Fatima, Prado, Raquel, Labidi, Jalel
Format: Article
Language:English
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Summary:[Display omitted] •The valorization of waste biomass from almond agriculture activities was achieved.•A novel multistep organosolv process of almond shells was carried out.•An extensive mass balance was done, providing a full understanding of the process.•Pulps with high cellulose content remained after each extraction cycle.•Highly pure (≈90%) and reactive lignins were obtained after each stage. Almond shells are waste biomass generated in agro-industrial activities, which represent a resource that can be further valorized upon treatment. The purpose of this work was to assess new value-added products obtained through a novel multi-stage delignification process of almond shells. A comprehensive chemical characterization of the raw materials and products involved in each stage of the process was carried out. Moreover, an extensive mass balance was developed, providing a full understanding of the extraction process. The pulps produced did not display a significant cellulose loss and hence they could be exploited as cellulose-rich materials. On the other hand, the obtained lignins presented high purity values (≈90%) and a high reactivity, and their structures became more condensed and homogeneous after each extraction cycle. These features would allow their utilization as feedstock of renewable materials such bio-sourced phenolic resins.
ISSN:0956-053X
1879-2456
DOI:10.1016/j.wasman.2018.08.051