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Physiological and molecular aspects of bile salt response in Enterococcus faecalis
Analysis of the susceptibility and the acquisition of tolerance in Enterococus faecalis towards bile salts showed a nearly instantaneous killing effect and yielded evidence for homologous tolerance as well as for cross-protections. Two-dimensional (2-D) electrophoresis revealed 45 proteins which are...
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Published in: | International Journal of Food Microbiology 2003-12, Vol.88 (2), p.207-213 |
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container_title | International Journal of Food Microbiology |
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creator | Rincé, Alain Le Breton, Yoann Verneuil, Nicolas Giard, Jean-Christophe Hartke, Axel Auffray, Yanick |
description | Analysis of the susceptibility and the acquisition of tolerance in
Enterococus faecalis towards bile salts showed a nearly instantaneous killing effect and yielded evidence for homologous tolerance as well as for cross-protections. Two-dimensional (2-D) electrophoresis revealed 45 proteins which are amplified in response to the bile salt treatment. These include a set of seven proteins, the synthesis of which is increased not only with the bile salts but also with multiple sublethal stresses of various nature. Characterisation of the latter (called general stress proteins) showed that at least five of them are related to resistance to bile salts, heat, ethanol, oxidative and alkaline pH stresses and are probably involved in cross-protection development. On the other hand, random mutagenesis of
E. faecalis allowed the isolation of 10 bile salt-sensitive mutants. Their characterisation revealed that the mutation loci corresponded to genes related to DNA repair, oxidative response, transcriptional regulation, dGTP hydrolysis, membrane composition or cell wall synthesis. Further characterisation of one mutant revealed that the insertion within the
E. faecalis sagA gene led to morphology changes, to perturbations of cell division and to a decrease of the resistance towards several independent physicochemical stresses. |
doi_str_mv | 10.1016/S0168-1605(03)00182-X |
format | article |
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Enterococus faecalis towards bile salts showed a nearly instantaneous killing effect and yielded evidence for homologous tolerance as well as for cross-protections. Two-dimensional (2-D) electrophoresis revealed 45 proteins which are amplified in response to the bile salt treatment. These include a set of seven proteins, the synthesis of which is increased not only with the bile salts but also with multiple sublethal stresses of various nature. Characterisation of the latter (called general stress proteins) showed that at least five of them are related to resistance to bile salts, heat, ethanol, oxidative and alkaline pH stresses and are probably involved in cross-protection development. On the other hand, random mutagenesis of
E. faecalis allowed the isolation of 10 bile salt-sensitive mutants. Their characterisation revealed that the mutation loci corresponded to genes related to DNA repair, oxidative response, transcriptional regulation, dGTP hydrolysis, membrane composition or cell wall synthesis. Further characterisation of one mutant revealed that the insertion within the
E. faecalis sagA gene led to morphology changes, to perturbations of cell division and to a decrease of the resistance towards several independent physicochemical stresses.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/S0168-1605(03)00182-X</identifier><identifier>PMID: 14596992</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Bacterial Proteins - genetics ; Bacterial Proteins - metabolism ; Bile Acids and Salts - pharmacology ; Bile salt-sensitive mutants ; Bile salts ; Biochemistry, Molecular Biology ; Biological and medical sciences ; Electrophoresis, Gel, Two-Dimensional ; Enterococcus faecalis ; Enterococcus faecalis - drug effects ; Enterococcus faecalis - genetics ; Enterococcus faecalis - metabolism ; Environment ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; Gene Expression Regulation, Bacterial ; General stress protein ; Gsp ; Life Sciences ; Mutagenesis, Insertional ; Mutation ; sagA gene</subject><ispartof>International Journal of Food Microbiology, 2003-12, Vol.88 (2), p.207-213</ispartof><rights>2003 Elsevier B.V.</rights><rights>2004 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c489t-1eaa7ccbc69823308ee1b2c55218ac79fa73ac309da040c8a02f868475dbad1f3</citedby><cites>FETCH-LOGICAL-c489t-1eaa7ccbc69823308ee1b2c55218ac79fa73ac309da040c8a02f868475dbad1f3</cites><orcidid>0000-0002-0165-7288 ; 0000-0001-8588-2732</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,309,310,313,314,780,784,789,790,792,885,23930,23931,25140,27922,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15270779$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14596992$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://normandie-univ.hal.science/hal-02187639$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Rincé, Alain</creatorcontrib><creatorcontrib>Le Breton, Yoann</creatorcontrib><creatorcontrib>Verneuil, Nicolas</creatorcontrib><creatorcontrib>Giard, Jean-Christophe</creatorcontrib><creatorcontrib>Hartke, Axel</creatorcontrib><creatorcontrib>Auffray, Yanick</creatorcontrib><title>Physiological and molecular aspects of bile salt response in Enterococcus faecalis</title><title>International Journal of Food Microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Analysis of the susceptibility and the acquisition of tolerance in
Enterococus faecalis towards bile salts showed a nearly instantaneous killing effect and yielded evidence for homologous tolerance as well as for cross-protections. Two-dimensional (2-D) electrophoresis revealed 45 proteins which are amplified in response to the bile salt treatment. These include a set of seven proteins, the synthesis of which is increased not only with the bile salts but also with multiple sublethal stresses of various nature. Characterisation of the latter (called general stress proteins) showed that at least five of them are related to resistance to bile salts, heat, ethanol, oxidative and alkaline pH stresses and are probably involved in cross-protection development. On the other hand, random mutagenesis of
E. faecalis allowed the isolation of 10 bile salt-sensitive mutants. Their characterisation revealed that the mutation loci corresponded to genes related to DNA repair, oxidative response, transcriptional regulation, dGTP hydrolysis, membrane composition or cell wall synthesis. Further characterisation of one mutant revealed that the insertion within the
E. faecalis sagA gene led to morphology changes, to perturbations of cell division and to a decrease of the resistance towards several independent physicochemical stresses.</description><subject>Bacterial Proteins - genetics</subject><subject>Bacterial Proteins - metabolism</subject><subject>Bile Acids and Salts - pharmacology</subject><subject>Bile salt-sensitive mutants</subject><subject>Bile salts</subject><subject>Biochemistry, Molecular Biology</subject><subject>Biological and medical sciences</subject><subject>Electrophoresis, Gel, Two-Dimensional</subject><subject>Enterococcus faecalis</subject><subject>Enterococcus faecalis - drug effects</subject><subject>Enterococcus faecalis - genetics</subject><subject>Enterococcus faecalis - metabolism</subject><subject>Environment</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Expression Regulation, Bacterial</subject><subject>General stress protein</subject><subject>Gsp</subject><subject>Life Sciences</subject><subject>Mutagenesis, Insertional</subject><subject>Mutation</subject><subject>sagA gene</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNqFkV1rFDEUhoModlv9CUpuFHsxmsxMJsmVlNJaYUHxA3oXzpw5YyPZyTaZKfTfm-0u7aU3CYTnvHl5DmNvpPgohew-_SyHqWQn1AfRnAohTV1dP2MrabStmrYTz9nqETlixzn_FUKophEv2ZFsle2srVfsx_eb--xjiH88QuAwDXwTA-ESIHHIW8I58zjy3gfiGcLME-VtnDJxP_GLaaYUMSIumY9AJcLnV-zFCCHT68N9wn5fXvw6v6rW3758PT9bV9gaO1eSADRij501dalliGRfo1K1NIDajqAbwEbYAUQr0ICoR9OZVquhh0GOzQk73efeQHDb5DeQ7l0E767O1m73JkqS7hp7Jwv7fs9uU7xdKM9u4zNSCDBRXLKTViotO1tAtQcxxZwTjY_JUridePcg3u2sOtG4B_Huusy9PXyw9BsanqYOpgvw7gBALprGBBP6_MSpWgutdwU-7zkq6u48JZfR04Q0-FSW4Ybo_1PlH2xtn7U</recordid><startdate>20031201</startdate><enddate>20031201</enddate><creator>Rincé, Alain</creator><creator>Le Breton, Yoann</creator><creator>Verneuil, Nicolas</creator><creator>Giard, Jean-Christophe</creator><creator>Hartke, Axel</creator><creator>Auffray, Yanick</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-0165-7288</orcidid><orcidid>https://orcid.org/0000-0001-8588-2732</orcidid></search><sort><creationdate>20031201</creationdate><title>Physiological and molecular aspects of bile salt response in Enterococcus faecalis</title><author>Rincé, Alain ; Le Breton, Yoann ; Verneuil, Nicolas ; Giard, Jean-Christophe ; Hartke, Axel ; Auffray, Yanick</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c489t-1eaa7ccbc69823308ee1b2c55218ac79fa73ac309da040c8a02f868475dbad1f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Bacterial Proteins - genetics</topic><topic>Bacterial Proteins - metabolism</topic><topic>Bile Acids and Salts - pharmacology</topic><topic>Bile salt-sensitive mutants</topic><topic>Bile salts</topic><topic>Biochemistry, Molecular Biology</topic><topic>Biological and medical sciences</topic><topic>Electrophoresis, Gel, Two-Dimensional</topic><topic>Enterococcus faecalis</topic><topic>Enterococcus faecalis - drug effects</topic><topic>Enterococcus faecalis - genetics</topic><topic>Enterococcus faecalis - metabolism</topic><topic>Environment</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Expression Regulation, Bacterial</topic><topic>General stress protein</topic><topic>Gsp</topic><topic>Life Sciences</topic><topic>Mutagenesis, Insertional</topic><topic>Mutation</topic><topic>sagA gene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rincé, Alain</creatorcontrib><creatorcontrib>Le Breton, Yoann</creatorcontrib><creatorcontrib>Verneuil, Nicolas</creatorcontrib><creatorcontrib>Giard, Jean-Christophe</creatorcontrib><creatorcontrib>Hartke, Axel</creatorcontrib><creatorcontrib>Auffray, Yanick</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>International Journal of Food Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rincé, Alain</au><au>Le Breton, Yoann</au><au>Verneuil, Nicolas</au><au>Giard, Jean-Christophe</au><au>Hartke, Axel</au><au>Auffray, Yanick</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physiological and molecular aspects of bile salt response in Enterococcus faecalis</atitle><jtitle>International Journal of Food Microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2003-12-01</date><risdate>2003</risdate><volume>88</volume><issue>2</issue><spage>207</spage><epage>213</epage><pages>207-213</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>Analysis of the susceptibility and the acquisition of tolerance in
Enterococus faecalis towards bile salts showed a nearly instantaneous killing effect and yielded evidence for homologous tolerance as well as for cross-protections. Two-dimensional (2-D) electrophoresis revealed 45 proteins which are amplified in response to the bile salt treatment. These include a set of seven proteins, the synthesis of which is increased not only with the bile salts but also with multiple sublethal stresses of various nature. Characterisation of the latter (called general stress proteins) showed that at least five of them are related to resistance to bile salts, heat, ethanol, oxidative and alkaline pH stresses and are probably involved in cross-protection development. On the other hand, random mutagenesis of
E. faecalis allowed the isolation of 10 bile salt-sensitive mutants. Their characterisation revealed that the mutation loci corresponded to genes related to DNA repair, oxidative response, transcriptional regulation, dGTP hydrolysis, membrane composition or cell wall synthesis. Further characterisation of one mutant revealed that the insertion within the
E. faecalis sagA gene led to morphology changes, to perturbations of cell division and to a decrease of the resistance towards several independent physicochemical stresses.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>14596992</pmid><doi>10.1016/S0168-1605(03)00182-X</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-0165-7288</orcidid><orcidid>https://orcid.org/0000-0001-8588-2732</orcidid></addata></record> |
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subjects | Bacterial Proteins - genetics Bacterial Proteins - metabolism Bile Acids and Salts - pharmacology Bile salt-sensitive mutants Bile salts Biochemistry, Molecular Biology Biological and medical sciences Electrophoresis, Gel, Two-Dimensional Enterococcus faecalis Enterococcus faecalis - drug effects Enterococcus faecalis - genetics Enterococcus faecalis - metabolism Environment Food industries Food microbiology Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Bacterial General stress protein Gsp Life Sciences Mutagenesis, Insertional Mutation sagA gene |
title | Physiological and molecular aspects of bile salt response in Enterococcus faecalis |
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