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Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards
Response surface methodology (RSM) was used to optimize the hydrolysis conditions (temperature, pH and Alcalase ® 2,4L concentration), in order to obtain the hydrolysate with the strongest antioxidant activity using the 1,1-diphenyl-2-picryl-hydrazyl (DPPH ) decolouration assay. The optimum conditio...
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Published in: | Process biochemistry (1991) 2007-11, Vol.42 (11), p.1486-1491 |
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cites | cdi_FETCH-LOGICAL-c374t-66a0fdba2d0f464697c98b81090ab0c051d4e38b2dff7b03d3672fe736b43ed53 |
container_end_page | 1491 |
container_issue | 11 |
container_start_page | 1486 |
container_title | Process biochemistry (1991) |
container_volume | 42 |
creator | Guerard, Fabienne Sumaya-Martinez, Maria Teresa Laroque, Delphine Chabeaud, Aurélie Dufossé, Laurent |
description | Response surface methodology (RSM) was used to optimize the hydrolysis conditions (temperature, pH and Alcalase
® 2,4L concentration), in order to obtain the hydrolysate with the strongest antioxidant activity using the 1,1-diphenyl-2-picryl-hydrazyl (DPPH
) decolouration assay. The optimum conditions obtained from experiments were pH 9.7, 66.2
°C, enzyme concentration
=
68.1
Anson units (AU)/kg crude protein. The analysis of variance in RSM showed that pH and temperature (
T) were the most important factors of the process (
P
<
0.001). The experimental conditions produced both an enzymatic and chemical protein solubilization. |
doi_str_mv | 10.1016/j.procbio.2007.07.016 |
format | article |
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® 2,4L concentration), in order to obtain the hydrolysate with the strongest antioxidant activity using the 1,1-diphenyl-2-picryl-hydrazyl (DPPH
) decolouration assay. The optimum conditions obtained from experiments were pH 9.7, 66.2
°C, enzyme concentration
=
68.1
Anson units (AU)/kg crude protein. The analysis of variance in RSM showed that pH and temperature (
T) were the most important factors of the process (
P
<
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® 2,4L concentration), in order to obtain the hydrolysate with the strongest antioxidant activity using the 1,1-diphenyl-2-picryl-hydrazyl (DPPH
) decolouration assay. The optimum conditions obtained from experiments were pH 9.7, 66.2
°C, enzyme concentration
=
68.1
Anson units (AU)/kg crude protein. The analysis of variance in RSM showed that pH and temperature (
T) were the most important factors of the process (
P
<
0.001). The experimental conditions produced both an enzymatic and chemical protein solubilization.</description><subject>Alcalase ® 2,4L</subject><subject>Antioxidant activity</subject><subject>Environmental Sciences</subject><subject>Hydrolysis</subject><subject>Response surface methodology (RSM)</subject><subject>Shrimp by-product</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFkUFr3DAQhU1poWnan1DQqdCDNyPLluxTCaFtCgu5pGchS6O1Fq_larwL7qk_vTIbei0MzDC8-XjDK4qPHHYcuLw77uYUbR_irgJQu624fFXc8FaJUlRd-zrPounKhnPxtnhHdAQQnHO4Kf48zUs4hd9mCXFi0TOfEFkyLlgzMrLmgtMhTAdm7BIuYVlZv7KENMeJkNE5eWORnXAZootjPKwsTGwZkA2rS3FcKdBGpSGF08w2n0i08VzI8OToffHGm5Hww0u_LX5--_r88Fjun77_eLjfl1aoeimlNOBdbyoHvpa17JTt2r7l0IHpwULDXY2i7SvnvepBOCFV5VEJ2dcCXSNui89X7mBGPWc3Jq06mqAf7_d620GVqU3VXXjWfrpqs99fZ6RFn7JbHEczYTyTFtApqJTKwuYqtCkSJfT_yBz0lo0-6pds9JaN3orLfPfleof540vApMkGnCy6kNAu2sXwH8Jf2s6dvA</recordid><startdate>20071101</startdate><enddate>20071101</enddate><creator>Guerard, Fabienne</creator><creator>Sumaya-Martinez, Maria Teresa</creator><creator>Laroque, Delphine</creator><creator>Chabeaud, Aurélie</creator><creator>Dufossé, Laurent</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>L7M</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-7392-355X</orcidid><orcidid>https://orcid.org/0000-0003-3502-0952</orcidid></search><sort><creationdate>20071101</creationdate><title>Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards</title><author>Guerard, Fabienne ; Sumaya-Martinez, Maria Teresa ; Laroque, Delphine ; Chabeaud, Aurélie ; Dufossé, Laurent</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c374t-66a0fdba2d0f464697c98b81090ab0c051d4e38b2dff7b03d3672fe736b43ed53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Alcalase ® 2,4L</topic><topic>Antioxidant activity</topic><topic>Environmental Sciences</topic><topic>Hydrolysis</topic><topic>Response surface methodology (RSM)</topic><topic>Shrimp by-product</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guerard, Fabienne</creatorcontrib><creatorcontrib>Sumaya-Martinez, Maria Teresa</creatorcontrib><creatorcontrib>Laroque, Delphine</creatorcontrib><creatorcontrib>Chabeaud, Aurélie</creatorcontrib><creatorcontrib>Dufossé, Laurent</creatorcontrib><collection>CrossRef</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guerard, Fabienne</au><au>Sumaya-Martinez, Maria Teresa</au><au>Laroque, Delphine</au><au>Chabeaud, Aurélie</au><au>Dufossé, Laurent</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2007-11-01</date><risdate>2007</risdate><volume>42</volume><issue>11</issue><spage>1486</spage><epage>1491</epage><pages>1486-1491</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>Response surface methodology (RSM) was used to optimize the hydrolysis conditions (temperature, pH and Alcalase
® 2,4L concentration), in order to obtain the hydrolysate with the strongest antioxidant activity using the 1,1-diphenyl-2-picryl-hydrazyl (DPPH
) decolouration assay. The optimum conditions obtained from experiments were pH 9.7, 66.2
°C, enzyme concentration
=
68.1
Anson units (AU)/kg crude protein. The analysis of variance in RSM showed that pH and temperature (
T) were the most important factors of the process (
P
<
0.001). The experimental conditions produced both an enzymatic and chemical protein solubilization.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2007.07.016</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-7392-355X</orcidid><orcidid>https://orcid.org/0000-0003-3502-0952</orcidid></addata></record> |
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issn | 1359-5113 1873-3298 |
language | eng |
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source | ScienceDirect Freedom Collection |
subjects | Alcalase ® 2,4L Antioxidant activity Environmental Sciences Hydrolysis Response surface methodology (RSM) Shrimp by-product |
title | Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards |
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