Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines

• Published in: Euphytica 2017-11, Vol.213 (11), p.1-12, Article 242
• Main Authors: Trad, Mehdi, Le Bourvellec, Carine, Hamda, Hmida Ben, Renard, Catherine M. G. C., Harbi, Mounira
• Format: Article
• Language: English
• Subjects: Abundance; Analysis; Astringents; Biodiversity; Biological diversity; Biomedical and Life Sciences; Biotechnology; Bitterness; Catechin; Chemical and Process Engineering; Cluster analysis; Cultivars; Cultivation; Domestication; Ecotypes; Engineering Sciences; Epicatechin; Flowers & plants; Food engineering; Fruit cultivation; Fruits; Grapes; Hybridization; Life Sciences; Monomers; Morphometry; Plant Genetics and Genomics; Plant growth; Plant Pathology; Plant Physiology; Plant Sciences; Plants (botany); Polymers; Polyphenols; Procyanidins; Seeds; Vines; Vitaceae; Vitis vinifera; Wineries & vineyards
• ISSN: 0014-2336; 1573-5060
• DOI: 10.1007/s10681-017-2032-z

Flavan-3-ol monomers and polymers composition of seeds from wild (17) and autochthonous (8) Vitis vinifera grapes growing in northern Tunisia were evaluated. Wild grape seeds were spherical with a small beak and relatively a high seed/berry ratio (~ 18.1%w/w). Local cultivars developed pyriform-shaped seeds with a well-developed beak representing on average 2.2% of total weight of the berry. Flavanol concentrations ranged between 40.9 and 67.5 mg/g FW in seeds from wild accessions and between 48.9 and 96.7 mg/g FW in seeds from cultivated grapes. Differences between accessions were highly significant ( p    (−)-epicatechin (Ec)  >  (−)-epicatechin-3-O-gallate (EcG). The Cat/Ec ratio was approximately 1.7 for wild grapes while it was about 2.5 for cultivated grapes. Procyanidins in wild seeds differed from cultivated ones by a lower mDP and higher proportions of galloylated derivatives, likely to affect fruit bitterness and astringency. (−)-epicatechin was the main extension subunit in grape seed procyanidins, reaching on average 52% in wild and 58% in cultivated seeds. Hierarchical cluster analysis based on seeds morphometry and procyanidin profile indicated close proximity between some wild and cultivated grapes suggesting that some cultivars derived from ancestral events of local domestication or cross hybridization with native wild plants.