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Biosecurity practices on foie gras duck farms, Southwest France
On-farm biosecurity can be assessed by analyzing patterns of practices to better tailor technical advice to producers. Given their close contact with environmental and wildlife disease reservoirs, free-range duck farms are exposed to multiple risk factors of pathogen exposure that are rare or absent...
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Published in: | Preventive veterinary medicine 2018-10, Vol.158, p.78-88 |
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creator | Delpont, Mattias Blondel, Vincent Robertet, Luc Duret, Hugues Guerin, Jean-Luc Vaillancourt, Jean-Pierre Paul, Mathilde C. |
description | On-farm biosecurity can be assessed by analyzing patterns of practices to better tailor technical advice to producers. Given their close contact with environmental and wildlife disease reservoirs, free-range duck farms are exposed to multiple risk factors of pathogen exposure that are rare or absent in indoor production. The recurrent emergence of Highly Pathogenic Avian Influenza (HPAI) viruses in Southeast Asia and Europe has emphasized the importance of farm-level biosecurity on free-range duck farms.
This study was conducted on 46 French duck farms. The farms were visited and an 80-question survey was administered to assess biosecurity practices. Patterns of practices were explored with multiple correspondence analysis and hierarchical cluster analysis.
Farms were assigned to one of three clusters in which specific farm types were overrepresented: farms specialized in rearing to grow-out phases and open-circuit full cycle (i.e., all production phases on the farm) farms in cluster 1, closed-circuit full cycle farms in cluster 2, and farms specialized in gavage in cluster 3. Differences in practices might be linked with differences in production constraints.
This study provides a baseline assessment of biosecurity practices on foie gras duck farms in Southwest France and will help efforts to adapt biosecurity programs to farm types. |
doi_str_mv | 10.1016/j.prevetmed.2018.07.012 |
format | article |
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This study was conducted on 46 French duck farms. The farms were visited and an 80-question survey was administered to assess biosecurity practices. Patterns of practices were explored with multiple correspondence analysis and hierarchical cluster analysis.
Farms were assigned to one of three clusters in which specific farm types were overrepresented: farms specialized in rearing to grow-out phases and open-circuit full cycle (i.e., all production phases on the farm) farms in cluster 1, closed-circuit full cycle farms in cluster 2, and farms specialized in gavage in cluster 3. Differences in practices might be linked with differences in production constraints.
This study provides a baseline assessment of biosecurity practices on foie gras duck farms in Southwest France and will help efforts to adapt biosecurity programs to farm types.</description><identifier>ISSN: 0167-5877</identifier><identifier>EISSN: 1873-1716</identifier><identifier>DOI: 10.1016/j.prevetmed.2018.07.012</identifier><identifier>PMID: 30220399</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animal biology ; Animal Husbandry - methods ; Animals ; Avian Influenza ; Communicable Disease Control - methods ; Compliance ; Ducks ; Epidemiology ; Food and Nutrition ; France ; Geese ; Invertebrate Zoology ; Life Sciences ; Microbiology and Parasitology ; Poultry Diseases - prevention & control ; Veterinary medicine and animal Health ; Virology ; Waterfowl</subject><ispartof>Preventive veterinary medicine, 2018-10, Vol.158, p.78-88</ispartof><rights>2018 Elsevier B.V.</rights><rights>Copyright © 2018 Elsevier B.V. All rights reserved.</rights><rights>Copyright</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-6c408997f9e051783326a6591b18b08158d7f808f11e8fa835838c7d6a44fc7c3</citedby><cites>FETCH-LOGICAL-c405t-6c408997f9e051783326a6591b18b08158d7f808f11e8fa835838c7d6a44fc7c3</cites><orcidid>0000-0003-2940-8547 ; 0000-0002-1361-8956 ; 0000-0001-7770-4012</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30220399$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02625393$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Delpont, Mattias</creatorcontrib><creatorcontrib>Blondel, Vincent</creatorcontrib><creatorcontrib>Robertet, Luc</creatorcontrib><creatorcontrib>Duret, Hugues</creatorcontrib><creatorcontrib>Guerin, Jean-Luc</creatorcontrib><creatorcontrib>Vaillancourt, Jean-Pierre</creatorcontrib><creatorcontrib>Paul, Mathilde C.</creatorcontrib><title>Biosecurity practices on foie gras duck farms, Southwest France</title><title>Preventive veterinary medicine</title><addtitle>Prev Vet Med</addtitle><description>On-farm biosecurity can be assessed by analyzing patterns of practices to better tailor technical advice to producers. Given their close contact with environmental and wildlife disease reservoirs, free-range duck farms are exposed to multiple risk factors of pathogen exposure that are rare or absent in indoor production. The recurrent emergence of Highly Pathogenic Avian Influenza (HPAI) viruses in Southeast Asia and Europe has emphasized the importance of farm-level biosecurity on free-range duck farms.
This study was conducted on 46 French duck farms. The farms were visited and an 80-question survey was administered to assess biosecurity practices. Patterns of practices were explored with multiple correspondence analysis and hierarchical cluster analysis.
Farms were assigned to one of three clusters in which specific farm types were overrepresented: farms specialized in rearing to grow-out phases and open-circuit full cycle (i.e., all production phases on the farm) farms in cluster 1, closed-circuit full cycle farms in cluster 2, and farms specialized in gavage in cluster 3. Differences in practices might be linked with differences in production constraints.
This study provides a baseline assessment of biosecurity practices on foie gras duck farms in Southwest France and will help efforts to adapt biosecurity programs to farm types.</description><subject>Animal biology</subject><subject>Animal Husbandry - methods</subject><subject>Animals</subject><subject>Avian Influenza</subject><subject>Communicable Disease Control - methods</subject><subject>Compliance</subject><subject>Ducks</subject><subject>Epidemiology</subject><subject>Food and Nutrition</subject><subject>France</subject><subject>Geese</subject><subject>Invertebrate Zoology</subject><subject>Life Sciences</subject><subject>Microbiology and Parasitology</subject><subject>Poultry Diseases - prevention & control</subject><subject>Veterinary medicine and animal Health</subject><subject>Virology</subject><subject>Waterfowl</subject><issn>0167-5877</issn><issn>1873-1716</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkMFOGzEQhq2qVUkprwB7bKXudsbO2t4TShGUSpF6oJwtxzsGhyQO9m4Qb4-jANeeRpr5Zv7Rx9gZQoOA8uey2Sba0bCmvuGAugHVAPIPbIJaiRoVyo9sUkhVt1qpI_Yl5yUASKnbz-xIAOcgum7Czn-FmMmNKQzP1TZZNwRHuYqbysdA1V2yuepH91B5m9b5R3UTx-H-ifJQXSW7cfSVffJ2lenktR6z26vLfxfX9fzv7z8Xs3ntptAOtSxFd53yHUGLSgvBpZVthwvUC9DY6l55DdojkvZWi1YL7VQv7XTqnXLimH0_3L23K7NNYW3Ts4k2mOvZ3Ox7wCVvRSd2WNhvB3ab4uNYfjXrkB2tVnZDccyGI2iueIktqDqgLsWcE_n32whmb9oszbtpszdtQJliumyevoaMi_3sbe9NbQFmB4CKll2gZLILVJT1IZEbTB_Df0NeAOQ-kUU</recordid><startdate>20181001</startdate><enddate>20181001</enddate><creator>Delpont, Mattias</creator><creator>Blondel, Vincent</creator><creator>Robertet, Luc</creator><creator>Duret, Hugues</creator><creator>Guerin, Jean-Luc</creator><creator>Vaillancourt, Jean-Pierre</creator><creator>Paul, Mathilde C.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-2940-8547</orcidid><orcidid>https://orcid.org/0000-0002-1361-8956</orcidid><orcidid>https://orcid.org/0000-0001-7770-4012</orcidid></search><sort><creationdate>20181001</creationdate><title>Biosecurity practices on foie gras duck farms, Southwest France</title><author>Delpont, Mattias ; Blondel, Vincent ; Robertet, Luc ; Duret, Hugues ; Guerin, Jean-Luc ; Vaillancourt, Jean-Pierre ; Paul, Mathilde C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-6c408997f9e051783326a6591b18b08158d7f808f11e8fa835838c7d6a44fc7c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Animal biology</topic><topic>Animal Husbandry - methods</topic><topic>Animals</topic><topic>Avian Influenza</topic><topic>Communicable Disease Control - methods</topic><topic>Compliance</topic><topic>Ducks</topic><topic>Epidemiology</topic><topic>Food and Nutrition</topic><topic>France</topic><topic>Geese</topic><topic>Invertebrate Zoology</topic><topic>Life Sciences</topic><topic>Microbiology and Parasitology</topic><topic>Poultry Diseases - prevention & control</topic><topic>Veterinary medicine and animal Health</topic><topic>Virology</topic><topic>Waterfowl</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Delpont, Mattias</creatorcontrib><creatorcontrib>Blondel, Vincent</creatorcontrib><creatorcontrib>Robertet, Luc</creatorcontrib><creatorcontrib>Duret, Hugues</creatorcontrib><creatorcontrib>Guerin, Jean-Luc</creatorcontrib><creatorcontrib>Vaillancourt, Jean-Pierre</creatorcontrib><creatorcontrib>Paul, Mathilde C.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Preventive veterinary medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Delpont, Mattias</au><au>Blondel, Vincent</au><au>Robertet, Luc</au><au>Duret, Hugues</au><au>Guerin, Jean-Luc</au><au>Vaillancourt, Jean-Pierre</au><au>Paul, Mathilde C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biosecurity practices on foie gras duck farms, Southwest France</atitle><jtitle>Preventive veterinary medicine</jtitle><addtitle>Prev Vet Med</addtitle><date>2018-10-01</date><risdate>2018</risdate><volume>158</volume><spage>78</spage><epage>88</epage><pages>78-88</pages><issn>0167-5877</issn><eissn>1873-1716</eissn><abstract>On-farm biosecurity can be assessed by analyzing patterns of practices to better tailor technical advice to producers. 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This study was conducted on 46 French duck farms. The farms were visited and an 80-question survey was administered to assess biosecurity practices. Patterns of practices were explored with multiple correspondence analysis and hierarchical cluster analysis.
Farms were assigned to one of three clusters in which specific farm types were overrepresented: farms specialized in rearing to grow-out phases and open-circuit full cycle (i.e., all production phases on the farm) farms in cluster 1, closed-circuit full cycle farms in cluster 2, and farms specialized in gavage in cluster 3. Differences in practices might be linked with differences in production constraints.
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subjects | Animal biology Animal Husbandry - methods Animals Avian Influenza Communicable Disease Control - methods Compliance Ducks Epidemiology Food and Nutrition France Geese Invertebrate Zoology Life Sciences Microbiology and Parasitology Poultry Diseases - prevention & control Veterinary medicine and animal Health Virology Waterfowl |
title | Biosecurity practices on foie gras duck farms, Southwest France |
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