Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

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Bibliographic Details
Published in:Journal of cereal science 2010-07, Vol.52 (1), p.111-113
Main Authors: Stroud, J.L., Zhao, F.J., Buchner, P., Shinmachi, F., McGrath, S.P., Abecassis, J., Hawkesford, M.J., Shewry, P.R.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Feeding. Feeding behavior
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Molybdenum
Selenium
Sulphur
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Wheat
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ISSN:0733-5210
1095-9963
DOI:10.1016/j.jcs.2010.03.011