Dietary lipids and meat quality: n-3 fatty acid enrichment and oxidative stability in broiler chickens

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Bibliographic Details
Published in:British poultry science 2001, Vol.42 (sp.), p.S40-S42
Main Authors: Viau, M., Juin, Herve, Metro, Brigitte, Le Borgne, C., Meynier, Anne, Bouvarel, Isabelle
Format: Article
Language:English
Subjects:
Life Sciences
Online Access:Get full text
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ISSN:0007-1668
1466-1799