Hen egg and fish egg phosvitins: composition and iron binding properties

Saved in:
Bibliographic Details
Published in:European food research & technology 2002-06, Vol.214 (6), p.460-464
Main Authors: GUERIN-DUBIARD, Catherine, ANTON, Marc, DHENE-GARCIA, Alexandre, MARTINET, Virginie, BRULE, Gérard
Format: Article
Language:English
Subjects:
Biological and medical sciences
Egg and egg product industries
Fish and seafood industries
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-001-0460-3