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Optimum measure to cap color in Agaricus bisporus wild and cultivated strains
Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100-L)) = alpha * H + beta. Visual cap color variation was contin...
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| Published in: | Journal of food science 1997-09, Vol.62 (5), p.1054-1079 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c4684-e596a77480279a74dfbd4f9b9f674abb0a2e292fd3da25a1411bf2ae8fadc6353 |
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| cites | cdi_FETCH-LOGICAL-c4684-e596a77480279a74dfbd4f9b9f674abb0a2e292fd3da25a1411bf2ae8fadc6353 |
| container_end_page | 1079 |
| container_issue | 5 |
| container_start_page | 1054 |
| container_title | Journal of food science |
| container_volume | 62 |
| creator | Moquet, F. (INRA-CTC, Villenave, France.) Guedes-Lafargue, M.R Vedie, R Mamoun, M Olivier, J.M |
| description | Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100-L)) = alpha * H + beta. Visual cap color variation was continuous and well described by log(L/(100-L)) or H parameters. In the wild, the range of color varied from white to dark brown which would enable mushroom breeding for cap color adapted to the market |
| doi_str_mv | 10.1111/j.1365-2621.1997.tb15036.x |
| format | article |
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(INRA-CTC, Villenave, France.) ; Guedes-Lafargue, M.R ; Vedie, R ; Mamoun, M ; Olivier, J.M</creator><creatorcontrib>Moquet, F. (INRA-CTC, Villenave, France.) ; Guedes-Lafargue, M.R ; Vedie, R ; Mamoun, M ; Olivier, J.M</creatorcontrib><description>Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100-L)) = alpha * H + beta. Visual cap color variation was continuous and well described by log(L/(100-L)) or H parameters. In the wild, the range of color varied from white to dark brown which would enable mushroom breeding for cap color adapted to the market</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1365-2621.1997.tb15036.x</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Agaricus bisporus ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; cap color ; CHAMPIGNON COMESTIBLE ; CIELAB scale ; COLOR ; COLOUR ; COULEUR ; CULTIVARS ; EDIBLE FUNGI ; Food industries ; Food science ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; Life Sciences ; MEASUREMENT ; MEDICION ; MESURE ; mushroom ; Mushrooms ; SETAS COMESTIBLES ; VARIEDADES ; Varietal selection. Specialized plant breeding, plant breeding aims ; VARIETE ; VARIETIES ; WILD STRAINS ; Yield, quality, earliness, varia</subject><ispartof>Journal of food science, 1997-09, Vol.62 (5), p.1054-1079</ispartof><rights>1998 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists Sep 1997</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4684-e596a77480279a74dfbd4f9b9f674abb0a2e292fd3da25a1411bf2ae8fadc6353</citedby><cites>FETCH-LOGICAL-c4684-e596a77480279a74dfbd4f9b9f674abb0a2e292fd3da25a1411bf2ae8fadc6353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2049071$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02690870$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Moquet, F. (INRA-CTC, Villenave, France.)</creatorcontrib><creatorcontrib>Guedes-Lafargue, M.R</creatorcontrib><creatorcontrib>Vedie, R</creatorcontrib><creatorcontrib>Mamoun, M</creatorcontrib><creatorcontrib>Olivier, J.M</creatorcontrib><title>Optimum measure to cap color in Agaricus bisporus wild and cultivated strains</title><title>Journal of food science</title><description>Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100-L)) = alpha * H + beta. Visual cap color variation was continuous and well described by log(L/(100-L)) or H parameters. In the wild, the range of color varied from white to dark brown which would enable mushroom breeding for cap color adapted to the market</description><subject>Agaricus bisporus</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>cap color</subject><subject>CHAMPIGNON COMESTIBLE</subject><subject>CIELAB scale</subject><subject>COLOR</subject><subject>COLOUR</subject><subject>COULEUR</subject><subject>CULTIVARS</subject><subject>EDIBLE FUNGI</subject><subject>Food industries</subject><subject>Food science</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>Life Sciences</subject><subject>MEASUREMENT</subject><subject>MEDICION</subject><subject>MESURE</subject><subject>mushroom</subject><subject>Mushrooms</subject><subject>SETAS COMESTIBLES</subject><subject>VARIEDADES</subject><subject>Varietal selection. 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(INRA-CTC, Villenave, France.)</creator><creator>Guedes-Lafargue, M.R</creator><creator>Vedie, R</creator><creator>Mamoun, M</creator><creator>Olivier, J.M</creator><general>Blackwell Publishing Ltd</general><general>Institute of Food Technologists</general><general>Wiley Subscription Services, Inc</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>1XC</scope></search><sort><creationdate>199709</creationdate><title>Optimum measure to cap color in Agaricus bisporus wild and cultivated strains</title><author>Moquet, F. 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(INRA-CTC, Villenave, France.)</creatorcontrib><creatorcontrib>Guedes-Lafargue, M.R</creatorcontrib><creatorcontrib>Vedie, R</creatorcontrib><creatorcontrib>Mamoun, M</creatorcontrib><creatorcontrib>Olivier, J.M</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moquet, F. (INRA-CTC, Villenave, France.)</au><au>Guedes-Lafargue, M.R</au><au>Vedie, R</au><au>Mamoun, M</au><au>Olivier, J.M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimum measure to cap color in Agaricus bisporus wild and cultivated strains</atitle><jtitle>Journal of food science</jtitle><date>1997-09</date><risdate>1997</risdate><volume>62</volume><issue>5</issue><spage>1054</spage><epage>1079</epage><pages>1054-1079</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Cap color was characterized on a wide range of Agaricus bisporus strains. L, a and b tristimulus coordinates were tested by linear model analysis to determine color information related to each parameter. One model was retained: log(L/(100-L)) = alpha * H + beta. Visual cap color variation was continuous and well described by log(L/(100-L)) or H parameters. In the wild, the range of color varied from white to dark brown which would enable mushroom breeding for cap color adapted to the market</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.1997.tb15036.x</doi><tpages>26</tpages></addata></record> |
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| ispartof | Journal of food science, 1997-09, Vol.62 (5), p.1054-1079 |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02690870v1 |
| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Agaricus bisporus Agronomy. Soil science and plant productions Biological and medical sciences cap color CHAMPIGNON COMESTIBLE CIELAB scale COLOR COLOUR COULEUR CULTIVARS EDIBLE FUNGI Food industries Food science Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Life Sciences MEASUREMENT MEDICION MESURE mushroom Mushrooms SETAS COMESTIBLES VARIEDADES Varietal selection. Specialized plant breeding, plant breeding aims VARIETE VARIETIES WILD STRAINS Yield, quality, earliness, varia |
| title | Optimum measure to cap color in Agaricus bisporus wild and cultivated strains |
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