Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels

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Bibliographic Details
Published in:Carbohydrate polymers 1999-11, Vol.40 (3), p.221-231
Main Authors: TECANTE, A, DOUBLIER, J. L
Format: Article
Language:English
Subjects:
Applied sciences
Biological and medical sciences
Chemical Sciences
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Natural polymers
Physicochemistry of polymers
Polymers
Starch and polysaccharides
Starch and starchy product industries
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ISSN:0144-8617
1879-1344
DOI:10.1016/S0144-8617(99)00057-0