Pasta brownness : An assessment

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Bibliographic Details
Published in:Journal of cereal science 2000, Vol.32 (3), p.215-233
Main Authors: FEILLET, Pierre, AUTRAN, Jean-Claude, LCARD-VERNIERE, Christèle
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Cereal and baking product industries
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Life Sciences
Varietal selection. Specialized plant breeding, plant breeding aims
Yield, quality, earliness, varia
Online Access:Get full text
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ISSN:0733-5210
1095-9963
DOI:10.1006/jcrs.2000.0326