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Pasta brownness : An assessment
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| Published in: | Journal of cereal science 2000, Vol.32 (3), p.215-233 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | Get full text |
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| container_end_page | 233 |
| container_issue | 3 |
| container_start_page | 215 |
| container_title | Journal of cereal science |
| container_volume | 32 |
| creator | FEILLET, Pierre AUTRAN, Jean-Claude LCARD-VERNIERE, Christèle |
| description | |
| doi_str_mv | 10.1006/jcrs.2000.0326 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0733-5210 |
| ispartof | Journal of cereal science, 2000, Vol.32 (3), p.215-233 |
| issn | 0733-5210 1095-9963 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02696640v1 |
| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Food engineering Food industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Life Sciences Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia |
| title | Pasta brownness : An assessment |
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