Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

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Bibliographic Details
Published in:Journal of the science of food and agriculture 1999 (79), p.487-490
Main Authors: Lesage Meessen, Laurence, Stentelaire, C., Lomascolo, Anne, Couteau, D., Asther, M., Moukha, Serge, Record, Eric, Segoillot, J.C.
Format: Article
Language:English
Subjects:
Food engineering
Life Sciences
Online Access:Get full text
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ISSN:0022-5142
1097-0010