Protein–polysaccharide interactions

Numerous investigations on protein–polysaccharide systems have recently been undertaken and are leading to a better understanding of the key parameters implied in protein–polysaccharide interactions. Microscopic methods are being developed to describe the structure formation in the mixed systems in...

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Bibliographic Details
Published in:Current opinion in colloid & interface science 2000, Vol.5 (3), p.202-214
Main Authors: Doublier, J.-L, Garnier, C, Renard, D, Sanchez, C
Format: Article
Language:English
Subjects:
Associative phase separation
Biological and medical sciences
Complex coacervation
Demixing
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Life Sciences
Miscellaneous
Polysaccharides
Proteins
Segregative phase separation
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Summary:Numerous investigations on protein–polysaccharide systems have recently been undertaken and are leading to a better understanding of the key parameters implied in protein–polysaccharide interactions. Microscopic methods are being developed to describe the structure formation in the mixed systems in combination with rheological characterisation. Progress is also being made in the description of the mechanisms underlying the phase separation processes by the use of scattering techniques.
ISSN:1359-0294
1879-0399
DOI:10.1016/S1359-0294(00)00054-6