Influence of pH on the enzymatic oxidation of (+)-catechin in model systems

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1995-09, Vol.43 (9), p.2458-2462
Main Authors: GUYOT, S, CHEYNIER, V, SOUQUET, J.-M, MOUTOUNET, M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00057a027