Structure and properties of the polysaccharides from pea hulls. Part 2 : Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides

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Bibliographic Details
Published in:Carbohydrate polymers 1995, Vol.26 (2), p.121-128
Main Authors: Weightman, R.M., Renard, C.M.G.C., Gallant, D.J., Thibault, J.F.
Format: Article
Language:English
Subjects:
Chemical and Process Engineering
Chemical Sciences
Engineering Sciences
Food engineering
Life Sciences
Polymers
Online Access:Get full text
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ISSN:0144-8617
1879-1344