Ethyl-substituted .beta.-casein. Study of differences between esterified and reductively alkylated .beta.-casein derivatives

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1990-06, Vol.38 (6), p.1321-1326
Main Authors: Chobert, Jean Marc, Touati, Abdelmadjid, Bertrand-Harb, Catherine, Dalgalarrondo, Michele, Nicolas, Marie Georgette, Haertle, Tomasz
Format: Article
Language:English
Subjects:
ACETALDEHIDO
ACETALDEHYDE
Agricultural sciences
alkylation
BETA-CASEIN
CASEIN
CASEINA
CASEINE
CHEMICOPHYSICAL PROPERTIES
ESTERIFICACION
ESTERIFICATION
ETANOL
ETHANOL
Food and Nutrition
Food engineering
Life Sciences
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
protein conformation
protein functionality
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Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00096a006