Partial identification of peptides from the water-insoluble fraction of Cheddar cheese

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Bibliographic Details
Published in:Journal of dairy research 1994-11, Vol.61 (4), p.587-590
Main Authors: McSweeney, Paul L. H., Pochet, Sylvie, Fox, Patrick F., Healy, Aine
Format: Article
Language:English
Subjects:
Agricultural sciences
Amino Acid Sequence
Biological and medical sciences
Caseins - chemistry
Cheese
Electrophoresis, Polyacrylamide Gel
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Milk and cheese industries. Ice creams
Molecular Sequence Data
Peptides - analysis
Peptides - classification
Short communications
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ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029900028533