In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies

• Published in: Journal of colloid and interface science 2021-05, Vol.589, p.229-241
• Main Authors: El Aoud, Asma, Reboul, Emmanuelle, Dupont, Aurélien, Mériadec, Cristelle, Artzner, Franck, Marze, Sébastien
• Format: Article
• Language: English
• Subjects: Bile; Bioengineering; Chemical Sciences; Cryo-TEM; Fat-soluble vitamin; Food and Nutrition; Life Sciences; Lipid; Micelle; Polymers; SAXS; Solubilization; Vesicle
• ISSN: 0021-9797; 1095-7103
• DOI: 10.1016/j.jcis.2021.01.002

[Display omitted] The structures of fed state intestinal assemblies containing bile components, dietary fat, and fat-soluble vitamins are not well known, although they are involved in lipid transport. In this study, several methods were used to investigate structural transitions upon various dietary lipids or various fat-soluble vitamins incorporation in bile intestinal assemblies. In particular, DLS and turbidimetry were used to study transition points as a function of component concentration, and cryo-TEM and SAXS were used to resolve assembly structures at microscopic and supramolecular scales, respectively. Results showed that increasing the concentration of dietary lipids in bile assembly induced a transition from core-shell micelles to unilamellar vesicles (except with caprylate lipids, always yielding micelles). In these specific assemblies, increasing the concentration of a fat-soluble vitamin either induced a systematic structural transition, defining a solubilization capacity (α-tocopherol or phylloquinone), or induced a structural transition only in micelles (retinol), or did not induce any structural transition up to very high concentrations (cholecalciferol). Using SAXS data, ideal molecular organizations are proposed for assemblies in the absence or presence of α-tocopherol.