Loading…

Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels

This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or sel...

Full description

Saved in:
Bibliographic Details
Published in:Postharvest biology and technology 2013-12, Vol.86, p.502-510
Main Authors: El Airaj, Hicham, Gest, Noé, Truffault, Vincent, Garchery, Cécile, Riqueau, Gisèle, Gouble, Barbara, Page, David, Stevens, Rebecca
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier's archiving and manuscript policies are
ISSN:0925-5214
0925-5214
DOI:10.1016/j.postharvbio.2013.07.035