Agronomic and genetic assessment of organic wheat performance in England: a field-scale cultivar evaluation with a network of farms

• Published in: Agronomy for sustainable development 2021-08, Vol.41 (4), Article 54
• Main Authors: Costanzo, Ambrogio, Amos, Dominic, Bickler, Charlotte, Trump, Andrew
• Format: Article
• Language: English
• Subjects: Agricultural production; Agricultural sciences; Agriculture; Agronomic crops; Agronomy; Biomedical and Life Sciences; Crop production; Crop yield; Crops; Cultivars; Data collection; Dominant species; Farming systems; Farms; Grain; Growing season; Life Sciences; Organic farming; Participatory research; Phenotypes; Plant breeding; Proteins; Relative abundance; Research Article; Seeds; Soil Science & Conservation; Supply chains; Sustainable Development; Weed control; Weeds; Wheat; Winter wheat
• ISSN: 1774-0746; 1773-0155
• DOI: 10.1007/s13593-021-00706-y

Yield gaps between organic and conventional agriculture raise concerns about future agricultural systems which should reduce external inputs and face an unpredictable climate. In the UK, the performance gap is especially severe for wheat that, as a result, has a small and shrinking organic acreage. In organic wheat production, most determinants of crop performance are managed at a rotation level, which leaves cultivar choice as the major decision on a seasonal basis. Yet, conventionally generated cultivar recommendations might be inappropriate to organic farms. Furthermore, uncertainty about field-scale crop performance hinders positive developments of the supply chain of organic grains and seeds. Here, we present a field-scale evaluation of winter wheat cultivars, integrated with an agronomic crop performance survey, across a network of organic farms. The relation between crop performance and climatic patterns is explored, to capitalise past growing seasons in cultivar and management decisions on-farm. Grain yield and grain protein content were linked by a dual relation, positive across environments and negative across cultivars. Feed-grade cultivars showed a relatively high yield (4.5–5.5 t/ha) but low protein (8.5–9.3%), whereas breadmaking and historic cultivars showed higher protein (10.4–11.1%) and lower yields (3.5–4.0 t/ha). Historic phenotypes showed better weed suppressive ability than modern ones, without trade-offs with yield or quality. Multiple regressions showed that weed abundance at wheat anthesis was the main yield predictor. The effects of two different post-emergence weed management strategies were observed. Farms relying on interrow hoeing showed lower weed abundance, but a higher relative abundance of the dominant species than that of those relying on spring tine harrowing. Future wheat breeding and cultivar testing should account for crop-weed relations, weed management strategies and their effects on nutrient use efficiency. Further data collection can inform plant breeding on critical traits for low-input farming and shed light on cultivar-environment-management interactions.