Loading…

Surface sulfation of crab chitin for anisotropic swelling and nanodispersion

Crab chitin was sulfated under heterogeneous conditions using sulfamic acid in N’N-dimethylformamide to selectively sulfate the microfibril surface. The degree of sulfation followed a first order kinetics assuming a limited available reaction sites on the surface, and leveled off at a bulk degree-of...

Full description

Saved in:
Bibliographic Details
Published in:Cellulose (London) 2022-09, Vol.29 (13), p.7099-7109
Main Authors: Wang, Xijun, Chen, Pan, Feng, Xiao, Dang, Chao, Lin, Baofeng, Nishiyama, Yoshiharu, Qi, Haisong
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Crab chitin was sulfated under heterogeneous conditions using sulfamic acid in N’N-dimethylformamide to selectively sulfate the microfibril surface. The degree of sulfation followed a first order kinetics assuming a limited available reaction sites on the surface, and leveled off at a bulk degree-of-substitution of 0.4, corresponding to 2 mol/kg of sulfate groups. The reaction rate was proportional to the square of sulfamic acid concentration, suggesting involvement of two sulfamic acid molecules in a reaction. When washed with water after sulfation, the crab shell chitin fragments swelled anisotropically in the helicoidal axis direction, revealing regular alternating birefringence under optical microscope. Further mechanical treatment with high-pressure homogenizer led to slender nanofibrils, whose diameters were of the order of 6 nm according to turbidimetric analysis, in agreement with the Scherrer size estimated from X-ray diffraction line broadening. Both atomic force microscopy and transmission electron microscopy measurement showed presence of further smaller fragments with diameter of 3–4 nm and contour length of 0.5–1 μ m with a few kinks. The current approach presents a rapid and efficient modification to chitin, and a strategy for the preparation of stable nanochitin suspension.
ISSN:0969-0239
1572-882X
DOI:10.1007/s10570-022-04688-2