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Development of a highly sensitive xanthine oxidase-based biosensor for the determination of antioxidant capacity in Amazonian fruit samples
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Published in: | Talanta (Oxford) 2019-11, Vol.204, p.626-632 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 0039-9140 |
DOI: | 10.1016/j.talanta.2019.06.002 |