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Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk
Objective Heat shock protein 60 (Hsp60) is an adipokine, and its serum concentrations are higher in patients with obesity compared to lean patients. This study aimed to analyze the effect of bariatric surgery on circulating concentrations of Hsp60 in morbid obesity and their correlation with inflamm...
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Published in: | Obesity (Silver Spring, Md.) Md.), 2017-12, Vol.25 (12), p.2108-2114 |
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container_end_page | 2114 |
container_issue | 12 |
container_start_page | 2108 |
container_title | Obesity (Silver Spring, Md.) |
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creator | Sell, Henrike Poitou, Christine Habich, Christiane Bouillot, Jean‐Luc Eckel, Jürgen Clément, Karine |
description | Objective
Heat shock protein 60 (Hsp60) is an adipokine, and its serum concentrations are higher in patients with obesity compared to lean patients. This study aimed to analyze the effect of bariatric surgery on circulating concentrations of Hsp60 in morbid obesity and their correlation with inflammation and metabolic and cardiovascular risk.
Methods
Fifty‐three females with morbid obesity undergoing bariatric surgery were enrolled. Serum parameters and anthropometric measures were obtained at baseline and 3 to 12 months post surgery.
Results
During the 12‐month observation period, Hsp60 decreased significantly from 31.6 ± 4.7 ng/mL at baseline to 22.3 ± 3.0 ng/mL (3 months), 26.5 ± 5.5 (6 months), and 21.1 ± 3.3 ng/mL (12 months). Preoperatively, Hsp60 concentrations correlated positively with total cholesterol, low‐density lipoprotein cholesterol, and apolipoprotein B (ApoB) and negatively with adiponectin. At the end of the observation period, serum Hsp60 positively correlated with triglycerides, ApoB, HbA1c, and C‐reactive protein (CRP). Patients in the highest quartile of serum Hsp60 were characterized by significantly elevated CRP and interleukin 6 independently of BMI, glycemia, and insulinemia. At baseline and 12 months after surgery, Hsp60 positively correlated with the ApoB/ApoA1 ratio and the cholesterol/high‐density lipoprotein cholesterol ratio.
Conclusions
Hsp60 concentrations are elevated in morbid obesity and decreased after surgery‐induced weight loss. Their correlation with inflammatory markers and cardiovascular risk might link obesity and cardiovascular disease. |
doi_str_mv | 10.1002/oby.22014 |
format | article |
fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_04012305v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2301399732</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4224-c86f0c608d1962d62af8cb4a184bbfa0d47813d2e347c1d4a3e07e4e0a628aee3</originalsourceid><addsrcrecordid>eNp1kU1v1DAQhi0EoqVw4A8gS1zgsO3YcfPBrV0VttJKi1qQ4GRNnAl1m8St7SzKv8dLyiIhcfGXHj2emZex1wKOBYA8cfV0LCUI9YQdiiqDRZFV357uz6U4YC9CuAVQOZyK5-xAViCVkuUh264II7--ceaOf_Yukh14Djytm5qCjdMHftG2ZCJ3LT9HbzF6a_j16H-QnzgODbcx8CvqMFo38Oj45dB22PfzfQcs0TfWbTGYsUPPr2y4e8metdgFevW4H7GvHy--LFeL9ebT5fJsvTBKSrUwZd6CyaFsRJXLJpfYlqZWKEpV1y1Co4pSZI2kTBVGNAozgoIUAeayRKLsiL2fvTfY6Xtve_STdmj16mytd2-gQMgMTrcise9m9t67h5FC1L0NhroOB3Jj0KmEqkrDlHlC3_6D3rrRD6kTnWQiq6oik38_N96F4KndVyBA74LTKTj9O7jEvnk0jnVPzZ78k1QCTmbgp-1o-r9Jb86_z8pf66WgYw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2301399732</pqid></control><display><type>article</type><title>Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Sell, Henrike ; Poitou, Christine ; Habich, Christiane ; Bouillot, Jean‐Luc ; Eckel, Jürgen ; Clément, Karine</creator><creatorcontrib>Sell, Henrike ; Poitou, Christine ; Habich, Christiane ; Bouillot, Jean‐Luc ; Eckel, Jürgen ; Clément, Karine</creatorcontrib><description>Objective
Heat shock protein 60 (Hsp60) is an adipokine, and its serum concentrations are higher in patients with obesity compared to lean patients. This study aimed to analyze the effect of bariatric surgery on circulating concentrations of Hsp60 in morbid obesity and their correlation with inflammation and metabolic and cardiovascular risk.
Methods
Fifty‐three females with morbid obesity undergoing bariatric surgery were enrolled. Serum parameters and anthropometric measures were obtained at baseline and 3 to 12 months post surgery.
Results
During the 12‐month observation period, Hsp60 decreased significantly from 31.6 ± 4.7 ng/mL at baseline to 22.3 ± 3.0 ng/mL (3 months), 26.5 ± 5.5 (6 months), and 21.1 ± 3.3 ng/mL (12 months). Preoperatively, Hsp60 concentrations correlated positively with total cholesterol, low‐density lipoprotein cholesterol, and apolipoprotein B (ApoB) and negatively with adiponectin. At the end of the observation period, serum Hsp60 positively correlated with triglycerides, ApoB, HbA1c, and C‐reactive protein (CRP). Patients in the highest quartile of serum Hsp60 were characterized by significantly elevated CRP and interleukin 6 independently of BMI, glycemia, and insulinemia. At baseline and 12 months after surgery, Hsp60 positively correlated with the ApoB/ApoA1 ratio and the cholesterol/high‐density lipoprotein cholesterol ratio.
Conclusions
Hsp60 concentrations are elevated in morbid obesity and decreased after surgery‐induced weight loss. Their correlation with inflammatory markers and cardiovascular risk might link obesity and cardiovascular disease.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><identifier>DOI: 10.1002/oby.22014</identifier><identifier>PMID: 29024428</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Adipocytes ; Adult ; Atherosclerosis ; Bariatric Surgery - adverse effects ; Bariatric Surgery - methods ; Binding sites ; Cardiovascular disease ; Cardiovascular Diseases - etiology ; Chaperonin 60 - metabolism ; Cholesterol ; Cytokines ; Diabetes ; Dietitians ; Family medical history ; Female ; Gastrointestinal surgery ; Gene expression ; Heat shock proteins ; Humans ; Inflammation ; Inflammation - blood ; Life Sciences ; Lipoproteins ; Male ; Metabolic disorders ; Metabolic syndrome ; Middle Aged ; Obesity ; Obesity, Morbid - pathology ; Obesity, Morbid - surgery ; Physiology ; Risk Factors ; Smooth muscle ; Weight control</subject><ispartof>Obesity (Silver Spring, Md.), 2017-12, Vol.25 (12), p.2108-2114</ispartof><rights>2017 The Obesity Society</rights><rights>2017 The Obesity Society.</rights><rights>Copyright Blackwell Publishing Ltd. Dec 2017</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4224-c86f0c608d1962d62af8cb4a184bbfa0d47813d2e347c1d4a3e07e4e0a628aee3</citedby><cites>FETCH-LOGICAL-c4224-c86f0c608d1962d62af8cb4a184bbfa0d47813d2e347c1d4a3e07e4e0a628aee3</cites><orcidid>0000-0001-6323-6158</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29024428$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-04012305$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Sell, Henrike</creatorcontrib><creatorcontrib>Poitou, Christine</creatorcontrib><creatorcontrib>Habich, Christiane</creatorcontrib><creatorcontrib>Bouillot, Jean‐Luc</creatorcontrib><creatorcontrib>Eckel, Jürgen</creatorcontrib><creatorcontrib>Clément, Karine</creatorcontrib><title>Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk</title><title>Obesity (Silver Spring, Md.)</title><addtitle>Obesity (Silver Spring)</addtitle><description>Objective
Heat shock protein 60 (Hsp60) is an adipokine, and its serum concentrations are higher in patients with obesity compared to lean patients. This study aimed to analyze the effect of bariatric surgery on circulating concentrations of Hsp60 in morbid obesity and their correlation with inflammation and metabolic and cardiovascular risk.
Methods
Fifty‐three females with morbid obesity undergoing bariatric surgery were enrolled. Serum parameters and anthropometric measures were obtained at baseline and 3 to 12 months post surgery.
Results
During the 12‐month observation period, Hsp60 decreased significantly from 31.6 ± 4.7 ng/mL at baseline to 22.3 ± 3.0 ng/mL (3 months), 26.5 ± 5.5 (6 months), and 21.1 ± 3.3 ng/mL (12 months). Preoperatively, Hsp60 concentrations correlated positively with total cholesterol, low‐density lipoprotein cholesterol, and apolipoprotein B (ApoB) and negatively with adiponectin. At the end of the observation period, serum Hsp60 positively correlated with triglycerides, ApoB, HbA1c, and C‐reactive protein (CRP). Patients in the highest quartile of serum Hsp60 were characterized by significantly elevated CRP and interleukin 6 independently of BMI, glycemia, and insulinemia. At baseline and 12 months after surgery, Hsp60 positively correlated with the ApoB/ApoA1 ratio and the cholesterol/high‐density lipoprotein cholesterol ratio.
Conclusions
Hsp60 concentrations are elevated in morbid obesity and decreased after surgery‐induced weight loss. Their correlation with inflammatory markers and cardiovascular risk might link obesity and cardiovascular disease.</description><subject>Adipocytes</subject><subject>Adult</subject><subject>Atherosclerosis</subject><subject>Bariatric Surgery - adverse effects</subject><subject>Bariatric Surgery - methods</subject><subject>Binding sites</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Chaperonin 60 - metabolism</subject><subject>Cholesterol</subject><subject>Cytokines</subject><subject>Diabetes</subject><subject>Dietitians</subject><subject>Family medical history</subject><subject>Female</subject><subject>Gastrointestinal surgery</subject><subject>Gene expression</subject><subject>Heat shock proteins</subject><subject>Humans</subject><subject>Inflammation</subject><subject>Inflammation - blood</subject><subject>Life Sciences</subject><subject>Lipoproteins</subject><subject>Male</subject><subject>Metabolic disorders</subject><subject>Metabolic syndrome</subject><subject>Middle Aged</subject><subject>Obesity</subject><subject>Obesity, Morbid - pathology</subject><subject>Obesity, Morbid - surgery</subject><subject>Physiology</subject><subject>Risk Factors</subject><subject>Smooth muscle</subject><subject>Weight control</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp1kU1v1DAQhi0EoqVw4A8gS1zgsO3YcfPBrV0VttJKi1qQ4GRNnAl1m8St7SzKv8dLyiIhcfGXHj2emZex1wKOBYA8cfV0LCUI9YQdiiqDRZFV357uz6U4YC9CuAVQOZyK5-xAViCVkuUh264II7--ceaOf_Yukh14Djytm5qCjdMHftG2ZCJ3LT9HbzF6a_j16H-QnzgODbcx8CvqMFo38Oj45dB22PfzfQcs0TfWbTGYsUPPr2y4e8metdgFevW4H7GvHy--LFeL9ebT5fJsvTBKSrUwZd6CyaFsRJXLJpfYlqZWKEpV1y1Co4pSZI2kTBVGNAozgoIUAeayRKLsiL2fvTfY6Xtve_STdmj16mytd2-gQMgMTrcise9m9t67h5FC1L0NhroOB3Jj0KmEqkrDlHlC3_6D3rrRD6kTnWQiq6oik38_N96F4KndVyBA74LTKTj9O7jEvnk0jnVPzZ78k1QCTmbgp-1o-r9Jb86_z8pf66WgYw</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Sell, Henrike</creator><creator>Poitou, Christine</creator><creator>Habich, Christiane</creator><creator>Bouillot, Jean‐Luc</creator><creator>Eckel, Jürgen</creator><creator>Clément, Karine</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-6323-6158</orcidid></search><sort><creationdate>201712</creationdate><title>Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk</title><author>Sell, Henrike ; Poitou, Christine ; Habich, Christiane ; Bouillot, Jean‐Luc ; Eckel, Jürgen ; Clément, Karine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4224-c86f0c608d1962d62af8cb4a184bbfa0d47813d2e347c1d4a3e07e4e0a628aee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adipocytes</topic><topic>Adult</topic><topic>Atherosclerosis</topic><topic>Bariatric Surgery - adverse effects</topic><topic>Bariatric Surgery - methods</topic><topic>Binding sites</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Chaperonin 60 - metabolism</topic><topic>Cholesterol</topic><topic>Cytokines</topic><topic>Diabetes</topic><topic>Dietitians</topic><topic>Family medical history</topic><topic>Female</topic><topic>Gastrointestinal surgery</topic><topic>Gene expression</topic><topic>Heat shock proteins</topic><topic>Humans</topic><topic>Inflammation</topic><topic>Inflammation - blood</topic><topic>Life Sciences</topic><topic>Lipoproteins</topic><topic>Male</topic><topic>Metabolic disorders</topic><topic>Metabolic syndrome</topic><topic>Middle Aged</topic><topic>Obesity</topic><topic>Obesity, Morbid - pathology</topic><topic>Obesity, Morbid - surgery</topic><topic>Physiology</topic><topic>Risk Factors</topic><topic>Smooth muscle</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sell, Henrike</creatorcontrib><creatorcontrib>Poitou, Christine</creatorcontrib><creatorcontrib>Habich, Christiane</creatorcontrib><creatorcontrib>Bouillot, Jean‐Luc</creatorcontrib><creatorcontrib>Eckel, Jürgen</creatorcontrib><creatorcontrib>Clément, Karine</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sell, Henrike</au><au>Poitou, Christine</au><au>Habich, Christiane</au><au>Bouillot, Jean‐Luc</au><au>Eckel, Jürgen</au><au>Clément, Karine</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><addtitle>Obesity (Silver Spring)</addtitle><date>2017-12</date><risdate>2017</risdate><volume>25</volume><issue>12</issue><spage>2108</spage><epage>2114</epage><pages>2108-2114</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>Objective
Heat shock protein 60 (Hsp60) is an adipokine, and its serum concentrations are higher in patients with obesity compared to lean patients. This study aimed to analyze the effect of bariatric surgery on circulating concentrations of Hsp60 in morbid obesity and their correlation with inflammation and metabolic and cardiovascular risk.
Methods
Fifty‐three females with morbid obesity undergoing bariatric surgery were enrolled. Serum parameters and anthropometric measures were obtained at baseline and 3 to 12 months post surgery.
Results
During the 12‐month observation period, Hsp60 decreased significantly from 31.6 ± 4.7 ng/mL at baseline to 22.3 ± 3.0 ng/mL (3 months), 26.5 ± 5.5 (6 months), and 21.1 ± 3.3 ng/mL (12 months). Preoperatively, Hsp60 concentrations correlated positively with total cholesterol, low‐density lipoprotein cholesterol, and apolipoprotein B (ApoB) and negatively with adiponectin. At the end of the observation period, serum Hsp60 positively correlated with triglycerides, ApoB, HbA1c, and C‐reactive protein (CRP). Patients in the highest quartile of serum Hsp60 were characterized by significantly elevated CRP and interleukin 6 independently of BMI, glycemia, and insulinemia. At baseline and 12 months after surgery, Hsp60 positively correlated with the ApoB/ApoA1 ratio and the cholesterol/high‐density lipoprotein cholesterol ratio.
Conclusions
Hsp60 concentrations are elevated in morbid obesity and decreased after surgery‐induced weight loss. Their correlation with inflammatory markers and cardiovascular risk might link obesity and cardiovascular disease.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>29024428</pmid><doi>10.1002/oby.22014</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-6323-6158</orcidid><oa>free_for_read</oa></addata></record> |
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ispartof | Obesity (Silver Spring, Md.), 2017-12, Vol.25 (12), p.2108-2114 |
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subjects | Adipocytes Adult Atherosclerosis Bariatric Surgery - adverse effects Bariatric Surgery - methods Binding sites Cardiovascular disease Cardiovascular Diseases - etiology Chaperonin 60 - metabolism Cholesterol Cytokines Diabetes Dietitians Family medical history Female Gastrointestinal surgery Gene expression Heat shock proteins Humans Inflammation Inflammation - blood Life Sciences Lipoproteins Male Metabolic disorders Metabolic syndrome Middle Aged Obesity Obesity, Morbid - pathology Obesity, Morbid - surgery Physiology Risk Factors Smooth muscle Weight control |
title | Heat Shock Protein 60 in Obesity: Effect of Bariatric Surgery and its Relation to Inflammation and Cardiovascular Risk |
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