Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits

• Published in: Agronomy for sustainable development 2022-06, Vol.42 (3), Article 47
• Main Authors: Garmendia, Eneko, Aldezabal, Arantza, Galan, Elena, Andonegi, Aitor, del Prado, Agustín, Gamboa, Gonzalo, Garcia, Oihana, Pardo, Guillermo, Aldai, Noelia, Barron, Luis Javier R.
• Format: Article
• Language: English
• Subjects: Abandonment; Agricultural economics; Agricultural policy; Agriculture; Agronomy; Biodiversity; Biomedical and Life Sciences; Competition; Dairy farms; Dairy products; Ecology; Economics; Ecosystem services; Employment; Farmers; Food; Food industry; Food quality; Global marketing; Grazing; Life Sciences; Livestock farming; Mountain regions; Mountain sheep; Mountainous areas; Mountains; Pastoralism; Productivity; Profitability; Research Article; Rural development; Sheep; Socioeconomic factors; Socioeconomics; Soil Science & Conservation; Supply chains; Sustainable Development; Sustainable practices; Wildlife conservation
• ISSN: 1774-0746; 1773-0155
• DOI: 10.1007/s13593-021-00751-7

Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europe’s post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in mountain areas of low productivity but high natural value. Using information gathered at a long-term research setting in a mountainous area of the Basque Country (northern Spain), we assessed the multiple benefits of extensive dairy sheep grazing systems from multiple perspectives using indicators pertaining to ecological, socio-economic, and food quality domains. In this way, we address the benefits that would be lost if sheep grazing abandonment persists in mountain regions. Our results show that the benefits of extensive dairy sheep grazing in the research area include the production of healthy and high-quality foods and multiple ecological benefits including biodiversity conservation. Extensive dairy sheep grazing also contributes to rural development by generating employment and income in marginal, low-productivity lands that can support few economic alternatives. In particular, we found that sheep farmers who produce high-value products, such as cheese, have enhanced their economic profitability and are less dependent on public subsidies. However, careful attention to sustainable practices, support for new generations of farmers, and streamlined supply chains are required. These would contribute to ensure socio-economic benefits for farmers, avoid the ecological costs associated with grazing abandonment, and enhance ecosystem services for the whole society.