Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations

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Bibliographic Details
Published in:Journal of food engineering 2017-12, Vol.214, p.16-28
Main Authors: Urquiola, A., Alvarez, Graciela, Flick, D.
Format: Article
Language:English
Subjects:
Chemical and Process Engineering
Engineering Sciences
Online Access:Get full text
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ISSN:0260-8774
DOI:10.1016/j.jfoodeng.2017.06.025