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Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark
Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present...
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Published in: | Food hydrocolloids 2024-07, Vol.152, p.109862, Article 109862 |
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description | Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present in the stem bark of the plant on the one hand, and the delineation of its concentration regimes in solution on the other. To this end, fresh stem bark was collected and cold extracted in distilled water, followed by ethanol precipitation. The gum was then characterized by elemental analysis, ICP-AES, FT-IR, ATG and GC-FID. Finally, the intrinsic viscosity was determined and concentration regimes delineated using both capillary viscometry and rheometry. Results revealed a monosaccharide composition rich in uronic acids, making T. cordifolia gum a polyelectrolyte, with a high mineral charge, and physicochemical properties similar to those of other polyelectrolyte gums. T. cordifolia gum solutions showed a relatively high intrinsic viscosity (24.3 ± 2.3 dL g−1) and exhibited three distinct concentration regimes (namely dilute, semi-dilute and concentrated) separated by two critical concentrations (C* = 0.3 g L−1 and C** = 1.4 g L−1). These properties open up new prospects for the use of T. cordifolia gum as a texturizing and structuring agent for a variety of mixtures and complex preparations such as emulsions.
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•High-purity T. cordifolia gum was obtained from a reproducible cold extraction process.•It is an anionic polyelectrolyte containing a very high amount of divalent metals.•T. cordifolia gum solutions highlight three main concentration regimes.•Entanglements occur at relatively low gum concentrations.•These unique properties open up new prospects for various formulation applications. |
doi_str_mv | 10.1016/j.foodhyd.2024.109862 |
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[Display omitted]
•High-purity T. cordifolia gum was obtained from a reproducible cold extraction process.•It is an anionic polyelectrolyte containing a very high amount of divalent metals.•T. cordifolia gum solutions highlight three main concentration regimes.•Entanglements occur at relatively low gum concentrations.•These unique properties open up new prospects for various formulation applications.</description><identifier>ISSN: 0268-005X</identifier><identifier>EISSN: 1873-7137</identifier><identifier>DOI: 10.1016/j.foodhyd.2024.109862</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Concentration regimes ; Entanglements ; Life Sciences ; Plant polysaccharide ; Polyelectrolyte ; Texturizing agent ; Triumfetta. cordifolia gum</subject><ispartof>Food hydrocolloids, 2024-07, Vol.152, p.109862, Article 109862</ispartof><rights>2024 The Authors</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c338t-d9e0d7b34d86f93e8eae59b6c1f6dcbee09cb959d625d5b1deb46a636d85da9e3</cites><orcidid>0000-0002-3900-3626 ; 0000-0001-6184-8660 ; 0000-0002-8492-1100 ; 0000-0002-2985-3336 ; 0000-0003-0480-8747</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://normandie-univ.hal.science/hal-04653658$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Fanwa, Michèle N.</creatorcontrib><creatorcontrib>Cheumani, Arnaud M.Y.</creatorcontrib><creatorcontrib>Gügi, Bruno</creatorcontrib><creatorcontrib>Hucher, Nicolas</creatorcontrib><creatorcontrib>Malhiac, Catherine</creatorcontrib><creatorcontrib>Ndikontar, Maurice K.</creatorcontrib><creatorcontrib>Grisel, Michel</creatorcontrib><title>Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark</title><title>Food hydrocolloids</title><description>Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present in the stem bark of the plant on the one hand, and the delineation of its concentration regimes in solution on the other. To this end, fresh stem bark was collected and cold extracted in distilled water, followed by ethanol precipitation. The gum was then characterized by elemental analysis, ICP-AES, FT-IR, ATG and GC-FID. Finally, the intrinsic viscosity was determined and concentration regimes delineated using both capillary viscometry and rheometry. Results revealed a monosaccharide composition rich in uronic acids, making T. cordifolia gum a polyelectrolyte, with a high mineral charge, and physicochemical properties similar to those of other polyelectrolyte gums. T. cordifolia gum solutions showed a relatively high intrinsic viscosity (24.3 ± 2.3 dL g−1) and exhibited three distinct concentration regimes (namely dilute, semi-dilute and concentrated) separated by two critical concentrations (C* = 0.3 g L−1 and C** = 1.4 g L−1). These properties open up new prospects for the use of T. cordifolia gum as a texturizing and structuring agent for a variety of mixtures and complex preparations such as emulsions.
[Display omitted]
•High-purity T. cordifolia gum was obtained from a reproducible cold extraction process.•It is an anionic polyelectrolyte containing a very high amount of divalent metals.•T. cordifolia gum solutions highlight three main concentration regimes.•Entanglements occur at relatively low gum concentrations.•These unique properties open up new prospects for various formulation applications.</description><subject>Concentration regimes</subject><subject>Entanglements</subject><subject>Life Sciences</subject><subject>Plant polysaccharide</subject><subject>Polyelectrolyte</subject><subject>Texturizing agent</subject><subject>Triumfetta. cordifolia gum</subject><issn>0268-005X</issn><issn>1873-7137</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkNFKwzAUhoMoOKePIORWsDNplrS9kjGmEwbeTPAupMnJltk2kmbD-fS2dnjr1Tn8_N-B8yF0S8mEEioedhPrvdkezSQl6bTLilykZ2hE84wlGWXZORqRVOQJIfz9El217Y4QmhFKR6hZfMWgdHS-ucd6q_odgvtWfYJVY7D2jYamK_0mATauhhZ7i-MWcKPiPqgKb_Y1tsHXeB3cvrYQo-rAYJz1lVO4jVDjUoWPa3RhVdXCzWmO0dvTYj1fJqvX55f5bJVoxvKYmAKIyUo2NbmwBYMcFPCiFJpaYXQJQApdFrwwIuWGl9RAORVKMGFyblQBbIzuhrtbVcnP4GoVjtIrJ5ezlewzMhWcCZ4faNflQ1cH37YB7B9AiewFy508CZa9YDkI7rjHgYPukYODIFvtoJNlXAAdpfHunws_xziKMg</recordid><startdate>20240701</startdate><enddate>20240701</enddate><creator>Fanwa, Michèle N.</creator><creator>Cheumani, Arnaud M.Y.</creator><creator>Gügi, Bruno</creator><creator>Hucher, Nicolas</creator><creator>Malhiac, Catherine</creator><creator>Ndikontar, Maurice K.</creator><creator>Grisel, Michel</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-3900-3626</orcidid><orcidid>https://orcid.org/0000-0001-6184-8660</orcidid><orcidid>https://orcid.org/0000-0002-8492-1100</orcidid><orcidid>https://orcid.org/0000-0002-2985-3336</orcidid><orcidid>https://orcid.org/0000-0003-0480-8747</orcidid></search><sort><creationdate>20240701</creationdate><title>Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark</title><author>Fanwa, Michèle N. ; Cheumani, Arnaud M.Y. ; Gügi, Bruno ; Hucher, Nicolas ; Malhiac, Catherine ; Ndikontar, Maurice K. ; Grisel, Michel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-d9e0d7b34d86f93e8eae59b6c1f6dcbee09cb959d625d5b1deb46a636d85da9e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Concentration regimes</topic><topic>Entanglements</topic><topic>Life Sciences</topic><topic>Plant polysaccharide</topic><topic>Polyelectrolyte</topic><topic>Texturizing agent</topic><topic>Triumfetta. cordifolia gum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fanwa, Michèle N.</creatorcontrib><creatorcontrib>Cheumani, Arnaud M.Y.</creatorcontrib><creatorcontrib>Gügi, Bruno</creatorcontrib><creatorcontrib>Hucher, Nicolas</creatorcontrib><creatorcontrib>Malhiac, Catherine</creatorcontrib><creatorcontrib>Ndikontar, Maurice K.</creatorcontrib><creatorcontrib>Grisel, Michel</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Food hydrocolloids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fanwa, Michèle N.</au><au>Cheumani, Arnaud M.Y.</au><au>Gügi, Bruno</au><au>Hucher, Nicolas</au><au>Malhiac, Catherine</au><au>Ndikontar, Maurice K.</au><au>Grisel, Michel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark</atitle><jtitle>Food hydrocolloids</jtitle><date>2024-07-01</date><risdate>2024</risdate><volume>152</volume><spage>109862</spage><pages>109862-</pages><artnum>109862</artnum><issn>0268-005X</issn><eissn>1873-7137</eissn><abstract>Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present in the stem bark of the plant on the one hand, and the delineation of its concentration regimes in solution on the other. To this end, fresh stem bark was collected and cold extracted in distilled water, followed by ethanol precipitation. The gum was then characterized by elemental analysis, ICP-AES, FT-IR, ATG and GC-FID. Finally, the intrinsic viscosity was determined and concentration regimes delineated using both capillary viscometry and rheometry. Results revealed a monosaccharide composition rich in uronic acids, making T. cordifolia gum a polyelectrolyte, with a high mineral charge, and physicochemical properties similar to those of other polyelectrolyte gums. T. cordifolia gum solutions showed a relatively high intrinsic viscosity (24.3 ± 2.3 dL g−1) and exhibited three distinct concentration regimes (namely dilute, semi-dilute and concentrated) separated by two critical concentrations (C* = 0.3 g L−1 and C** = 1.4 g L−1). These properties open up new prospects for the use of T. cordifolia gum as a texturizing and structuring agent for a variety of mixtures and complex preparations such as emulsions.
[Display omitted]
•High-purity T. cordifolia gum was obtained from a reproducible cold extraction process.•It is an anionic polyelectrolyte containing a very high amount of divalent metals.•T. cordifolia gum solutions highlight three main concentration regimes.•Entanglements occur at relatively low gum concentrations.•These unique properties open up new prospects for various formulation applications.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodhyd.2024.109862</doi><orcidid>https://orcid.org/0000-0002-3900-3626</orcidid><orcidid>https://orcid.org/0000-0001-6184-8660</orcidid><orcidid>https://orcid.org/0000-0002-8492-1100</orcidid><orcidid>https://orcid.org/0000-0002-2985-3336</orcidid><orcidid>https://orcid.org/0000-0003-0480-8747</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Concentration regimes Entanglements Life Sciences Plant polysaccharide Polyelectrolyte Texturizing agent Triumfetta. cordifolia gum |
title | Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark |
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