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Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark

Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present...

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Published in:Food hydrocolloids 2024-07, Vol.152, p.109862, Article 109862
Main Authors: Fanwa, Michèle N., Cheumani, Arnaud M.Y., Gügi, Bruno, Hucher, Nicolas, Malhiac, Catherine, Ndikontar, Maurice K., Grisel, Michel
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container_title Food hydrocolloids
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Cheumani, Arnaud M.Y.
Gügi, Bruno
Hucher, Nicolas
Malhiac, Catherine
Ndikontar, Maurice K.
Grisel, Michel
description Gum extracted from the Triumfetta. cordifolia plant is traditionally used for its impressive and versatile properties, but many of its intrinsic characteristics still remain poorly documented. This article presents the extraction, purification and physicochemical characterization of the gum present in the stem bark of the plant on the one hand, and the delineation of its concentration regimes in solution on the other. To this end, fresh stem bark was collected and cold extracted in distilled water, followed by ethanol precipitation. The gum was then characterized by elemental analysis, ICP-AES, FT-IR, ATG and GC-FID. Finally, the intrinsic viscosity was determined and concentration regimes delineated using both capillary viscometry and rheometry. Results revealed a monosaccharide composition rich in uronic acids, making T. cordifolia gum a polyelectrolyte, with a high mineral charge, and physicochemical properties similar to those of other polyelectrolyte gums. T. cordifolia gum solutions showed a relatively high intrinsic viscosity (24.3 ± 2.3 dL g−1) and exhibited three distinct concentration regimes (namely dilute, semi-dilute and concentrated) separated by two critical concentrations (C* = 0.3 g L−1 and C** = 1.4 g L−1). These properties open up new prospects for the use of T. cordifolia gum as a texturizing and structuring agent for a variety of mixtures and complex preparations such as emulsions. [Display omitted] •High-purity T. cordifolia gum was obtained from a reproducible cold extraction process.•It is an anionic polyelectrolyte containing a very high amount of divalent metals.•T. cordifolia gum solutions highlight three main concentration regimes.•Entanglements occur at relatively low gum concentrations.•These unique properties open up new prospects for various formulation applications.
doi_str_mv 10.1016/j.foodhyd.2024.109862
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subjects Concentration regimes
Entanglements
Life Sciences
Plant polysaccharide
Polyelectrolyte
Texturizing agent
Triumfetta. cordifolia gum
title Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark
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